King Oscar 12-22 Fish 2 Layer Wild Sardines In Evoo With Hot Jalapeno Peppers-3.75 oz.-12/Case
Chicken Of The Sea Int'l
SKU: 660682
King Oscar Brisling Sardines in Extra Virgin Olive Oil with Hot Jalapeño Peppers. Norway meets Mexico! Finest quality, tiny, sustainably wild-caught Norwegian brisling sardines in extra virgin olive oil with real sliced hot jalapeño peppers – a King Oscar original. Authentically oak wood-smoked and always hand-packed. 12-22 fish in every can. A ready-to-eat, no-carb, simple superfood – a source of protein, omega-3s, and calcium. Kosher-certified. Perfect for easy fish tacos or in an exotic, spicy salad.
| Item Status | STK |
| Shelf Life | 1825 |
| Country Of Origin | Pl |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Brand | King Oscar |
| Pallet Quantity | 520 |
| Global Product Group | Fish - Prepared/Processed (Shelf Stable) |
| Allergens | Contains Fish And Their Derivates |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Circle U |
| Mpn | 10034800006563 |
| Material | Food |
| Size | 3.75 oz. |
| Serving Suggestion | Lightly Smoked Wild-Caught Brisling Sardines, A Bold Twist On A Norwegian Classic. Perfect For Easy Fish Tacos, In A Fresh And Spicy Salad, Or Straight From The Can On Crackers! |
| Ingredients | Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Sliced Jalapeno Peppers, Salt, Chili Paprika Flavor. |
| Manufacturer | Chicken Of The Sea Int'l |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 40 |
| Case Pack | 12 per Case |
| Packaging Units | 12/EA |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Ready To Eat -- No Cooking Needed, Ready To Eat |
| Uom | Case |
| Calcium: 0 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 60 Milligrams | 20% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 4% Of Daily Recommendation |
| Sodium: 330 Milligrams | 14% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 13 Grams | 25% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 25% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 15 Grams | 19% Of Daily Recommendation |
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