Kinder Joy Shelf Tray-0.7 oz.-30/Case
Ferrero Retail
SKU: 738385
A little surprise goes a long way!
| Item Status | STK |
| Pallet Quantity Per Layer | 22 |
| Pallet Quantity | 132 |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Storage Instructions | Shelf Stable |
| Mpn | 57252 |
| Case Pack | 30/Case |
| Allergens | Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Manufacturer | FERRERO U.S.A. INC. |
| Preparation Instructions | No Prep Instructions Required |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Union of Orthodox Jewish |
| Country Of Origin | CA |
| Material | Food |
| Hazardous Material | No |
| Brand | KINDER MERENDERO/JOY |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Processing Time | 5-10 Business Days |
| Shelf Life | 300 |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Size | 0.70 oz. |
| Uom | Case |
| Ingredients | Sugar, Vegetable Oils (Palm, Sheanut And Sunflower), Skim Milk Powder, Wheat Flour, Cocoa, Wheat Germ, Wheat Starch, Cocoa Mass, Malt Extract, Lecithin As Emulsifier (Soy), Whey Proteins (Milk), Cocoa Butter, Artificial Flavors, Ammonium Bicarbonate And Sodium Bicarbonate As Leavening Agents, Salt. |
| Serving Suggestion | 20 Grams |
| Packaging Units | 30/EA |
| Calcium: | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 220 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 150 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 27% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 25% Of Daily Recommendation |
| Iron (iron, total): | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 6% Of Daily Recommendation |
| Sodium: 20 Milligrams | 1% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 0% Of Daily Recommendation |