Kinder Joy Bueno Bar-3 oz.-8/Box-4/Case
Ferrero Retail
SKU: 702477
CRISPY, CREAMY CHOCOLATE BAR.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Case Pack | 4 per Case |
| Pallet Quantity Per Layer | 10 |
| Mpn | 55401 |
| Pallet Quantity | 50 |
| Hazardous Material | No |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Size | 3 oz. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 270 |
| Packaging Units | 4/PK 8/EA |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Storage Instructions | Shelf Stable, 64°F - 72°F |
| Preparation Instructions | No Prep Instructions Required |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Union of Orthodox Jewish |
| Ingredients | Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Lecithin As Emulsifier, Vanillin: An Artificial Flavor) |
| Allergen Statement | Contains Milk, Tree Nuts (Hazelnuts), Wheat, Soy. |
| Allergens | Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Country Of Origin | United States |
| Manufacturer | Ferrero Retail |
| Brand | Kinder Joy |
| Calcium: | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 220 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 150 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 27% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 16 Grams | 25% Of Daily Recommendation |
| Iron (iron, total): | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 6% Of Daily Recommendation |
| Sodium: 20 Milligrams | 1% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Potassium: 80 Milligrams | 2% Of Daily Recommendation |
| Sugar, Added: 6 Grams | 12% Of Daily Recommendation |
| Fat, Total (fat, total): 8 Grams | 10% Of Daily Recommendation |