Kikkoman Less Sodium Soy Sauce is perfect for todays lighter tastes and health-conscious patrons.
It's made from our naturally brewed soy sauce, but with 37 Percentage less sodium, so you'll find it has plenty of rich, mellow flavor.
Use it in any recipe that calls for regular soy sauce.
Its clean, delicate flavor makes it ideal in more subtly seasoned preparations and dishes, such as dressings and sauces.
And as a front-of-house condiment, its familiar green cap shows patrons you care about offering high-quality reduced-sodium options.

Applications

Grilling: Brush on fish, seafood, meat or poultry before or during grilling.
Roasting: Brush on prime rib, lamb or poultry before and during roasting.
Dressings: Enhance the flavor of just about any salad dressing.
Ground Meats: Blend into meatloaf, meatballs, burgers, ground turkey or chili.
Sauces and Gravies: Enrich the flavor of stock-based sauces and gravies; balance the acidity of tomato-based sauces; bring out the earthly flavor of mushroom sauces.