Kellogg's Honey Graham Crackers-0.49 oz.-200/Case
Kellogg's
SKU: 400165
Kellogg's Grahams are easy to eat and ideal for wide variety of applications; They are a great staple in K-12, for classroom breakfasts and on lunch trays, ideal as a an after school or work snack, stowed in back packs, for parfait stations, and more. Individually wrapped 2 count Kellogg's Graham Crackers Honey delight consumers of all ages with their delicious lightly sweet graham taste and light crispy texture.
Item Status | STK |
Case Pack | 200/Case |
Material | Food |
Uom | Case |
Mpn | 3010038406 |
Pallet Quantity | 72 |
Brand | Kellogg's |
Hazardous Material | No |
Size | 0.49 oz. |
Pallet Quantity Per Layer | 12 |
Processing Time | 5-10 Business Days |
Manufacturer | Kellogg Company US |
Shelf Life | 270 |
Country Of Origin | US |
Global Product Group | Biscuits/Cookies (Shelf Stable) |
Storage Instructions | Dry |
Preparation Instructions | Kellogg's Grahams Crackers Honey Are A Ready To Eat Food |
Serving Suggestion | Serve Anytime, As A Snack Or Meal Accompaniment, Or As An Ingredient In Tasty Recipes |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher Certification (www.ok.org) |
Ingredients | Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Vegetable Oil (Soybean And/Or Canola), Molasses, Honey, Corn Syrup. Contains 2% Or Less Of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Soy Lecithin. |
Allergen Statement | Contains Wheat And Soy Ingredients. |
Allergens | 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, 30 Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 11 Grams | 4% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
Potassium: 20 Milligrams | 0% Of Daily Recommendation |
Sodium: 60 Milligrams | 3% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 3 Grams | 6% Of Daily Recommendation |