Name: Keebler- E.L. Fudge Fudge Double Stuff Cookie-12 oz.-12/Case
Brand: Ferrero Retail
SKU: 742761
Price: 60.88 USD
Availability: InStock

Keebler- E.L. Fudge Fudge Double Stuff Cookie-12 oz.-12/Case

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Price

In stock
Inventory on the way

Brand: Keebler - E.L. Fudge

MPN: #06467 made by FERRARA PAN CANDY COMPANY

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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Product Features

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Product Specifications

Item Status	STK
Material	Food
Uom	Case
Processing Time	5-10 Business Days
Pallet Quantity	52
Size	12 oz.
Hazardous Material	No
Mpn	06467
Brand	Keebler - E.L. Fudge
Pallet Quantity Per Layer	13
Case Pack	12/Case
Shelf Life	270
Country Of Origin	US
Manufacturer	FERRARA PAN CANDY COMPANY
Packaging Units	12/EA
Global Product Group	Sugar Candy/Sugar Candy Substitutes Confectionery
Storage Instructions	Store Between 65 Degrees And 75 Degrees
Preparation Instructions	Unwrap. Open. Ready To Enjoy!
Serving Suggestion	Convenient And Ready To Serve Anytime As A Snack Or Sweet Treat!
Cooking Instructions	Ready To Eat, Ready To Eat
Ingredients	Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Vegetable Oil (Soybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Cocoa Processed With Alkali, Contains 2 % Or Less Of Cocoa, Invert Syrup, Cornstarch, Salt, Whey, Baking Soda, Soy Lecithin, Butter (Cream, Salt), Natural And Artificial Flavors (Contains Milk).
Allergens	Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams	9% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 3.5 Grams	18% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams	12% Of Daily Recommendation
Iron (iron, total): 1.5 Milligrams	8% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams	4% Of Daily Recommendation
Potassium: 50 Milligrams	1% Of Daily Recommendation
Sodium: 100 Milligrams	4% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams	4% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 13 Grams	26% Of Daily Recommendation