Kb-Ready Crust 3 Inch Graham Tart Shell-0.72 oz.-144/Case

Ferrero Foodservice SKU: 756673

Kb-Ready Crust 3 Inch Graham Tart Shell-0.72 oz.-144/Case

Ferrero Foodservice SKU: 756673
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$68.81 Regular price
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  • In stock
  • Inventory on the way
  • Brand: KB-READY CRUST
  • MPN: #07229 made by FERRERO U.S.A. INC.
  • Order Processing: 5-10 Business Days + Delivery Time

Keebler Ready Crust Graham Tart Shell 3", 144 ct per case

  • Keebler\u00ae Ready Crust is a go-to brand for pre-formed, shelf-stable tart shells.
  • Keebler\u00ae Ready Crust is a go-to brand for pre-formed, shelf-stable tart shells.
Temperature Sensitive DRY
Size Uom OZ
Pallet Quantity 135
Mpn 07229
Item Status STK
Pallet Quantity Per Layer 15
Processing Time 5-10 Business Days
Uom Case
Size 0.72 oz.
Case Pack 144 per Case
Material Food
Manufacturer FERRERO U.S.A. INC.
Shelf Life 365
Brand KB-READY CRUST
Country Of Origin US
Packaging Units 144/EA
Global Product Group Baking/Cooking Supplies (Shelf Stable)
Storage Instructions 64°F - 72°F
Preparation Instructions No Prep Instructions Required
Serving Suggestion
Cooking Instructions Ready To Eat, Ready To Eat
Ingredients Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm And Palm Kernel Oil With Tbhq Forfreshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Maltextract, Soy Lecithin.
Allergen Statement Contains Wheat And Soy Ingredients.
Allergens Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Calcium: 5 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 13 Grams 5% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Calories/Energy (energy; method of determination unknown or variable): 100 Calorie International Table (IT)
Energy, Percent Contributed By Fat: 0 Calorie International Table (IT)
Fat, Saturated (fatty acids, total saturated): 3 Grams 15% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams 6% Of Daily Recommendation
Iron (iron, total): 0.4 Milligrams 2% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Potassium: 10 Milligrams 0% Of Daily Recommendation
Sodium: 110 Milligrams 5% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams 0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 5 Grams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 5 Grams 10% Of Daily Recommendation
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