Kar's Nuts Nut & Yogurt-7 oz.-12/Case
Second Nature Brands
SKU: 742153
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 24 |
Brand | Kar's Nuts |
Pallet Quantity | 192 |
Global Product Type | Fruit & Nuts |
Hazardous Material | No |
Mpn | 8614 |
Size | 7 oz. |
Processing Time | SPECIAL ORDER ITEMS: 2-3 Weeks |
Case Pack | 12/Case |
Item Status | SPO |
Manufacturer | KAR NUT PRODUCTS COMPANY |
Country Of Origin | US |
Shelf Life | 365 |
Packaging Units | 12/EA |
Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
Storage Instructions | Ambient |
Preparation Instructions | N/A |
Serving Suggestion | About 1/4 Cup (1 Ounce), 1 Ounce |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher, Free From Gluten, Kosher |
Ingredients | Peanuts (Peanuts, Sunflower Oil).Raisins.Greek Yogurt Flavored Drops (Sugar, Palm Kernel And Palm Oils, Lactose {Milk}, Nonfat Dry Milk, Nonfat Dry Yogurt [Nonfat Dry Milk, Cultured Whey And Yogurt Cultures], Lactic Acid, Soy Lecithin, And Vanilla).Sunflower Kernels (Sunflower Kernels, Sunflower Oil).Almonds. |
Allergen Statement | Contains Almonds, Milk, Peanuts, And Soy. May Contain Other Tree Nuts., Contains Almonds, Milk, Peanuts, And Soy. May Contain Other Tree Nuts |
Allergens | Contains Almond And Almond Products, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Almond And Almond Products, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives |
Calcium: 30 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 12 Grams | 4% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 140 Calorie | International Table (IT) |
Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13% Of Daily Recommendation |
Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
Potassium: 170 Milligrams | 4% Of Daily Recommendation |
Sodium: 10 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 3 Grams | 6% Of Daily Recommendation |
Fat, Total (fat, total): 10 Grams | 13% Of Daily Recommendation |
Vitamin E; Calculated By Summation Of The Vitamin E Activities Of The Active Tocopherols And Tocotrienols; Expressed As Alpha-Tocopherol Equivalents: 2.8 Milligrams | 20% Of Daily Recommendation |