Second Nature Kar's Mango Pineapple-1.5 oz.-72/Case
Second Nature Brands
SKU: 742547
| Item Status | SPO |
| Serving Suggestion | 1 Package |
| Storage Instructions | Ambient |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Pallet Quantity | 120 |
| Manufacturer | KAR NUT PRODUCTS COMPANY |
| Diet Types | Kosher, Free From Gluten |
| Shelf Life | 365 |
| Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
| Global Product Type | Mixed Nuts |
| Preparation Instructions | N/A |
| Processing Time | 5-10 Business Days |
| Allergens | Contains Cashew And Cashew Products, Contains Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Cashew And Cashew Products, Contains Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates |
| Ingredients | Peanuts (Peanuts, Sunflower Oil).Raisins.Sunflower Kernels (Sunflower Kernels, Sunflower Oil).Dried Mango (Mango, Sugar, Citric Acid, Artificial Color [Yellow 6 And Yellow 5], Sulfur Dioxide).Dried Pineapple (Pineapple, Sugar, Citric Acid, Sulfur Dioxide).Cashews (Cashews, Sunflower Oil). |
| Allergen Statement | Contains Cashews And Peanuts. May Contain Other Tree Nuts. Manufactured On Equipment That Also Processes Milk And Soy. |
| Uom | Case |
| Size | 1.50 oz. |
| Mpn | 8964 |
| Packaging Units | 72/EA |
| Material | Food |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 15 |
| Country Of Origin | US |
| Brand | Kar's Nuts |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Case Pack | 72/Case |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 200 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 12 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 220 Milligrams | 4% Of Daily Recommendation |
| Sodium: 25 Milligrams | 1% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 12% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin E, Method Of Determination Unknown Or Variable; Expressed As Alpha- Tocopherol Equivalents.: 3.5 Milligrams | 25% Of Daily Recommendation |
| Sugar, Added: 4 Grams | 8% Of Daily Recommendation |
| Fat, Total (fat, total): 12 Grams | 15% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 2 Grams | 7% Of Daily Recommendation |