Second Nature Kar's Mango Pineapple-1.5 oz.-72/Case
Second Nature Brands
SKU: 742547
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 15 |
| Mpn | 8964 |
| Global Product Type | Mixed Nuts |
| Pallet Quantity | 120 |
| Hazardous Material | No |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Size | 1.50 oz. |
| Case Pack | 72/Case |
| Shelf Life | 365 |
| Brand | Kar's Nuts |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Manufacturer | KAR NUT PRODUCTS COMPANY |
| Country Of Origin | US |
| Packaging Units | 72/EA |
| Global Product Group | Nuts/Seeds - Prepared/Processed (Out of Shell) |
| Storage Instructions | Ambient |
| Preparation Instructions | N/A |
| Serving Suggestion | 1 Package |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Peanuts (Peanuts, Sunflower Oil).Raisins.Sunflower Kernels (Sunflower Kernels, Sunflower Oil).Dried Mango (Mango, Sugar, Citric Acid, Artificial Color [Yellow 6 And Yellow 5], Sulfur Dioxide).Dried Pineapple (Pineapple, Sugar, Citric Acid, Sulfur Dioxide).Cashews (Cashews, Sunflower Oil). |
| Allergen Statement | Contains Cashews And Peanuts. May Contain Other Tree Nuts. Manufactured On Equipment That Also Processes Milk And Soy. |
| Allergens | Contains Cashew And Cashew Products, Contains Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Cashew And Cashew Products, Contains Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 200 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 12 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 220 Milligrams | 4% Of Daily Recommendation |
| Sodium: 25 Milligrams | 1% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 12% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin E, Method Of Determination Unknown Or Variable; Expressed As Alpha- Tocopherol Equivalents.: 3.5 Milligrams | 25% Of Daily Recommendation |
| Sugar, Added: 4 Grams | 8% Of Daily Recommendation |
| Fat, Total (fat, total): 12 Grams | 15% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 2 Grams | 7% Of Daily Recommendation |