Jack Rabbit Lentils-20 lb.-1/Case
Trinidad Benham
SKU: 427565
Fat Free, High in Fiber, Good Source of Protein, Cholesterol Free, Low Sodium, Good Source of Iron
Item Status | SPO |
Material | Food |
Uom | Case |
Pallet Quantity | 84 |
Mpn | 295365230 |
Pallet Quantity Per Layer | 28 |
Hazardous Material | No |
Size | 20 lb. |
Global Product Type | Lentils |
Case Pack | 1/Case |
Shelf Life | 365 |
Country Of Origin | US |
Manufacturer | Trinidad Benham Corp. |
Brand | JACK RABBIT |
Global Product Group | Vegetables - Unprepared/Unprocessed (Shelf Stable) |
Storage Instructions | Store In A Dry Place. |
Preparation Instructions | Before Cooking Always Examine, Sort, And Rinse Well To Assure Maximum Wholesomeness Of This Natural Product. Lentils Require No Soaking. In A Large Pot, For Each Pound Of Lentils (2 Cups) Add 8 Cups Hot Water. Simmer Gently With Lid Tilted Until Desired Tenderness Is Reached, About 15-20 Minutes. |
Serving Suggestion | Great As A Side Dish |
Cooking Instructions | Boil |
Diet Types | Kosher |
Ingredients | Lentils |
Allergens | Free From Coumarin, Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Does Not Contain Declaration Obligatory Allergens, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Processing Time | 5-10 Business Days |
Calcium: 0 Milligrams | 0.00% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.00% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.00% Of Daily Recommendation |
Iron (iron, total): 2.4 Milligrams | 15.00% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 7 Grams | 26% Of Daily Recommendation |
Potassium: 262 Milligrams | 6% Of Daily Recommendation |
Sodium: 0 Milligrams | 0.00% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 16.00% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0.00% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0.00% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.00% Of Daily Recommendation |
Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |