Jack Rabbit Garbanzo Beans-20 lb.-1/Case
Trinidad Benham
SKU: 169596
Low Fat, High in Fiber, Good Source of Protein, Cholesterol Free, Low Sodium, Good Source of Iron, Good Source of Carbohydrate
| Item Status | STK |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 28 |
| Mpn | 295365440 |
| Pallet Quantity | 84 |
| Global Product Type | Garbanzo Beans Dried |
| Hazardous Material | No |
| Size | 20 lb. |
| Shelf Life | 365 |
| Brand | JACK RABBIT |
| Manufacturer | Trinidad Benham Corp. |
| Country Of Origin | US |
| Global Product Group | Vegetables - Unprepared/Unprocessed (Shelf Stable) |
| Storage Instructions | Store In A Dry Place. |
| Preparation Instructions | Quick Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Hot Water. Bring To Rapid Boil, Boil For 2 Minutes. Remove From Heat. Cover And Let Stand 1 Hour. Drain Soak Water And Rinse Beans. Overnight Soak: Rinse And Sort Beans In A Large Pot. To 1 Lb. Of Beans (2 Cups) Add 8 Cups Cold Water. Let Stand Overnight Or At Least 6 To 8 Hours. Drain Soak Water And Rinse Beans. Cooking Directions: Add 6-8 Cups Of Hot Water To Drained And Rinsed Beans. Simmer Gently With Lid Tilted Until Desired Tenderness Is Reached, About 1-1/2 To 2 Hours. |
| Serving Suggestion | Perfect As A Side Dish |
| Cooking Instructions | Boil |
| Diet Types | Kosher |
| Ingredients | Garbanzo Beans |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Sesame Seeds And Their Derivates, Free From Does Not Contain Declaration Obligatory Allergens, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Calcium: 9 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.00% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.00% Of Daily Recommendation |
| Iron (iron, total): 1.7 Milligrams | 10.00% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 8 Grams | 30% Of Daily Recommendation |
| Potassium: 295 Milligrams | 6% Of Daily Recommendation |
| Sodium: 10 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 14% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0.00% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.00% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 2 Grams | 2% Of Daily Recommendation |
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