Jack Link's Peppered Beef Jerky-0.9 oz.-48/Case
Jack Links
SKU: 720088
When your snack routine needs some spice, we say, "Pass the Peppered!" Jack Link's Peppered Beef Jerky is made with delicious cuts of 100% premium beef marinated in our signature seasoning blend with an added kick, of course, ground black pepper. Would you expect anything less? We're getting hot just thinking about it.
Item Status | STK |
Mpn | 10000008268 |
Pallet Quantity Per Layer | 10 |
Size Uom | OZ |
Temperature Sensitive | DRY |
Processing Time | 4-8 Business Days |
Pallet Quantity | 100 |
Size | 0.9 oz. |
Case Pack | 48 per Case |
Uom | Case |
Material | Food |
Shelf Life | 365 |
Manufacturer | LINK SNACKS INC. |
Brand | JACK LINK'S |
Country Of Origin | US |
Packaging Units | 48/EA |
Global Product Group | Beef - Prepared/Processed |
Storage Instructions | After Opening, Refrigerate Or Use Within Three Days. |
Preparation Instructions | Ready To Eat |
Serving Suggestion | Ready To Eat |
Cooking Instructions | Ready To Eat, Ready To Eat |
Ingredients | Beef, Water, Sugar, Sea Salt, Brown Sugar, Contains 2% Or Less Of Black Pepper, Flavors, Soy Sauce (Wheat, Soybeans, Salt), Yeast Extract, Hydrolyzed Corn Protein, Maltodextrin, Cultured Celery Extract, Beef Stock, Citric Acid, Pineapple Powder |
Allergens | Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 10 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams | 3% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 7% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
Iron (iron, total): 0.8 Milligrams | 4% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 130 Milligrams | 2% Of Daily Recommendation |
Sodium: 450 Milligrams | 20% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 8 Grams | 15% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 7 Grams | 14% Of Daily Recommendation |