Jack Link's Original Beef Sticks-1.84 oz.-24/Box-6/Case
Jack Links
SKU: 725933
Listen up, pepperoni fanatics. We’ve created a Jack Link’s Beef Stick made with mind-blowingly delicious pepperoni-style seasonings. No tomato sauce needed. Allow us to lay it out for you. Jack Link’s Pepperoni Beef Sticks are made with 100% beef that is generously seasoned with pepperoni-style herbs and spices. Our pepperoni beef sticks are slow cooked and smoked over real hardwood to give it a smoky finish – then boom, a Jack Link’s meat snack that’s impossible for pepperoni enthusiasts to resist. When snackin’ time is slim, grab a pepperoni beef stick to help you power through your day with good taste.
Item Status | STK |
Case Pack | 6/Case 24 Per Box |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Size | 1.84 oz. |
Pallet Quantity Per Layer | 7 |
Mpn | 10000029376 |
Pallet Quantity | 35 |
Hazardous Material | No |
Shelf Life | 365 |
Country Of Origin | US |
Brand | JACK LINKS |
Manufacturer | LINK SNACKS INC. |
Packaging Units | 6/PK 24/EA |
Global Product Group | Beef - Prepared/Processed |
Storage Instructions | After Opening, Refrigerate Or Use Within Three Days. |
Preparation Instructions | Ready To Eat |
Serving Suggestion | Ready To Eat |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Beef, Water, Contains 2% Or Less Of Sugar, Flavors, Salt, Sea Salt, Yeast Extract, Cultured Celery Extract, Lactic Acid Starter Culture, Casing (Malt Extract, Paprika Oleoresin). |
Calcium: 20 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 45 Milligrams | 15% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 8 Grams | 40% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 20 Grams | 26% Of Daily Recommendation |
Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 190 Milligrams | 4% Of Daily Recommendation |
Sodium: 770 Milligrams | 33% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 12 Grams | 21% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 2% Of Daily Recommendation |