Listen up, pepperoni fanatics. We’ve created a Jack Link’s Beef Stick made with mind-blowingly delicious pepperoni-style seasonings. No tomato sauce needed. Allow us to lay it out for you. Jack Link’s Pepperoni Beef Sticks are made with 100% beef that is generously seasoned with pepperoni-style herbs and spices. Our pepperoni beef sticks are slow cooked and smoked over real hardwood to give it a smoky finish – then boom, a Jack Link’s meat snack that’s impossible for pepperoni enthusiasts to resist. When snackin’ time is slim, grab a pepperoni beef stick to help you power through your day with good taste.
- MADE WITH 100% BEEF: It\u2019s part of why our pepperoni beef sticks are so tender and delicious
- 12G OF PROTEIN AND 2G OF SUGAR PER STICK: A good source of protein that satisfies hunger and taste buds
- BOLDLY SAVORY & ZESTY FLAVOR: Seasoned using our signature blend of pepperoni-style herbs and spices
- HANDHELD & PORTABLE: This fine meat snack goes where you go! Store it in your backpack, briefcase, man purse, and more
- NO NONSENSE: No nitrates or nitrites except for those naturally occurring in sea salt and cultured celery extract
- MADE WITH 100% BEEF: It\u2019s part of why our beef sticks are so tender and delicious
- 6G OF PROTEIN AND 1G OF SUGAR PER STICK: Our Original Beef Stick is a good source of protein that satisfies hunger and taste buds
- BOLD & PUNCHY FLAVOR: Seasoned using our signature blend of herbs and spices and slow cooked over real hardwood smoke
- NO REFRIGERATION REQUIRED: Jack Link\u2019s packaging is designed with busy lifestyles in mind, which is why our beef sticks are shelf stable and easily portable!
- NO NONSENSE: No nitrates or nitrites except for those naturally occurring in sea salt and cultured celery extract
- MADE WITH 100% BEEF: It\u2019s part of why our beef sticks are so tender and delicious
- 6G OF PROTEIN AND 1G OF SUGAR PER STICK: Our Original Beef Stick is a good source of protein that satisfies hunger and taste buds
- BOLD & PUNCHY FLAVOR: Seasoned using our signature blend of herbs and spices and slow cooked over real hardwood smoke
- NO REFRIGERATION REQUIRED: Jack Link\u2019s packaging is designed with busy lifestyles in mind, which is why our beef sticks are shelf stable and easily portable!
- NO NONSENSE: No nitrates or nitrites except for those naturally occurring in sea salt and cultured celery extract
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Size | 1.84 oz. |
| Pallet Quantity Per Layer | 7 |
| Mpn | 10000029376 |
| Pallet Quantity | 35 |
| Hazardous Material | No |
| Shelf Life | 365 |
| Packaging Units | 6/PK 24/EA |
| Global Product Group | Beef - Prepared/Processed |
| Storage Instructions | After Opening, Refrigerate Or Use Within Three Days. |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Ready To Eat |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Ingredients | Beef, Water, Contains 2% Or Less Of Sugar, Flavors, Salt, Sea Salt, Yeast Extract, Cultured Celery Extract, Lactic Acid Starter Culture, Casing (Malt Extract, Paprika Oleoresin). |
| Country Of Origin | United States |
| Brand | Jack Link's |
| Manufacturer | Jack Links |
| Case Pack | 6 per Case |
| Calcium: 20 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 45 Milligrams | 15% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 8 Grams | 40% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 20 Grams | 26% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 190 Milligrams | 4% Of Daily Recommendation |
| Sodium: 770 Milligrams | 33% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 12 Grams | 21% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |