Jack Link's Beef Jerky Original-1.25 oz.-10/Box-6/Case
Jack Links
SKU: 659984
Jack Link’s Protein Snacks – Feed Your Wild Side Jack Link’s is a global leader in protein snacks and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wis., Jack Link’s is a family-owned company that represents a heritage of quality and consumer trust, with the mission to Feed Your Wild Side. Jack Link’s offers more than 100 premium protein snacks in a variety of flavors, sizes and price points, appealing to nearly every consumer and occasion. Check out JackLinks.com for more information on the brand.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 9 |
| Mpn | 10000008418 |
| Pallet Quantity | 81 |
| Size | 1.25 oz. |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Packaging Units | 6/PK 10/EA |
| Global Product Group | Beef - Prepared/Processed |
| Storage Instructions | After Opening, Refrigerate Or Use Within Three Days. |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Ready To Eat |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Ingredients | Beef, Water, Sugar, Brown Sugar, Contains 2% Or Less Of Sea Salt, Salt, Soy Sauce (Wheat, Soybeans, Salt), Hydrolyzed Corn Protein, Yeast Extract, Flavors, Maltodextrin, Cultured Celery Extract, Beef Stock, Pineapple Powder, Citric Acid. |
| Manufacturer | Jack Links |
| Country Of Origin | United States |
| Shelf Life | 548 |
| Brand | Jack Link's |
| Allergens | Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 35 Milligrams | 12% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 190 Milligrams | 4% Of Daily Recommendation |
| Sodium: 660 Milligrams | 29% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 13 Grams | 24% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 7 Grams | 14% Of Daily Recommendation |