Jack Link's Beef Jerky Flamin Hot Original-2.65 oz.-12/Case
Pepsico
SKU: 761760
How did ancient civilizations fuel themselves to build pyramids or win sword battles? Meat. If it worked for them, Jack Link’s Meat Snack can definitely help you power through a late day at work, tackle your honey-do list or fuel a workout.
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Size Uom | OZ |
| Temperature Sensitive | DRY |
| Mpn | 11602102 |
| Pallet Quantity | 116 |
| Pallet Quantity Per Layer | 29 |
| Size | 2.65 oz. |
| Uom | Case |
| Case Pack | 12 per Case |
| Brand | Jack Link's |
| Material | Food |
| Shelf Life | 365 |
| Packaging Units | 12/CA |
| Global Product Group | Beef - Prepared/Processed |
| Storage Instructions | After Opening Refrigerate Or Use Within 3 Days |
| Preparation Instructions | Ready To Eat |
| Serving Suggestion | Display On Your Grab And Go Rack For Sale Directly To Consumers |
| Cooking Instructions | Ready To Eat |
| Ingredients | Beef, Water, Sugar, Contains2% Or Less Of Salt, Flavors, Monosodium Glutamate, Lemon Juice Concentrate, Vinegar, Citric Acid, Torula Yeast, Sodium Nitrite. |
| Manufacturer | Pepsico |
| Country Of Origin | United States |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 25 Milligrams | 8% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 160 Milligrams | 4% Of Daily Recommendation |
| Sodium: 590 Milligrams | 26% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams | 18% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 5 Grams | 10% Of Daily Recommendation |