Inharvest Inc Black Barley-2 lb.-6/Case
Riviana Foods
SKU: 704421
Black Barley is a whole grain with the entire bran layer intact, holds very well for banquets or in steam tables/buffets, shiny black appearance.
| Item Status | STK |
| Global Product Group | Grains/Cereal - Not Ready to Eat - (Shelf Stable) |
| Global Product Type | Barley |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Corn And Its Derivates, Free From Pecan Nut And Pecan Nut Products, Free From Coconuts And Their Derivatives, Free From Walnut And Walnut Products, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Brand | Inharvest Inc |
| Manufacturer | Riviana Foods |
| Pallet Quantity Per Layer | 16 |
| Serving Suggestion | Incredible For Soups And Stuffings, Great For Vegetarian, Mediterranean, African And American Cuisines See Www.inharvest.com For Recipes |
| Ingredients | Black Barley |
| Preparation Instructions | Stovetop: Bring 5 Qts. Water Or Stock To A Boil. Stir In 2 Lbs. Black Barley, Reduce Heat And Simmer Covered For 45 Mins. To Reduce Starch, Stir Barley Before Draining Excess Cooking Liquid.steamer: In A Full Hotel Pan, Combine 4½ Qts. Hot Water Or Stock With 2 Lbs. Black Barley, Steam Uncovered For 45 Mins. To Reduce Starch, Stir Barley Before Draining Excess Cooking Liquid. Yield: 24 Half Cup Servings |
| Mpn | 906394 |
| Shelf Life | 545 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Uom | Case |
| Storage Instructions | 65 Degrees F Store In A Cool Dry Place |
| Cooking Instructions | Boil |
| Diet Types | Kosher |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Size | 2 lb. |
| Pallet Quantity | 144 |
| Calcium: 199 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 13 Grams | 46% Of Daily Recommendation |
| Potassium: 193 Milligrams | 4% Of Daily Recommendation |
| Sodium: 5 Milligrams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |
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