Idahoan Foods Sour Cream & Chives Mashed Potatoes-4 oz.-12/Case
Idahoan Foods
SKU: 636226
Idahoan® Sour Cream and Chive Mashed Potatoes are made from a blend of Idahoan® REAL and a dry seasoning. The potatoes are processed from sound, well peeled and trimmed 100% Idaho® potatoes. Idahoan® Sour Cream and Chive Mashed Potatoes comply with all the provisions and regulations set forth in the Federal Food, Drug, and Cosmetic Act and Amendments.
- Made with 100% Real Idaho Potatoes
- Gluten Free
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 38 |
| Global Product Type | Instant Potatoes |
| Pallet Quantity | 190 |
| Size | 4 oz. |
| Hazardous Material | No |
| Mpn | 2970002142 |
| Case Pack | 12/Case |
| Processing Time | 5-10 Business Days |
| Manufacturer | Idahoan Foods LLC |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | IDAHOAN |
| Packaging Units | 12/EA |
| Global Product Group | Potatoes |
| Storage Instructions | The Shelf Life Is Approximately 12 Months From Date Of Packaging Code (Imprinted On The Package), When Shipped And Stored Away From Direct Heat, In A Cool, Dry Location, Away From Strong Contaminating Odors. Shipping And Storage Conditions Should Not Exceed 80°F And 60% R.h. |
| Preparation Instructions | 1. Measure 2 Cups Of Boiling Water Into A Serving Bowl. 2. Add One Pouch Of Seasoned Potatoes All At Once, Using A Spoon Or Wire Whip To Distribute Evenly And Wet All Potatoes. Let Stand One Minute. 3. Stir Well And Serve. Note: For A Creamier Mashed Potato Add More Boiling Water. |
| Serving Suggestion | 1/2 Cup Prepared |
| Cooking Instructions | Reconstitute, Reconstitute, Reconstitute, Reconstitute, Reconstitute, Reconstitute |
| Diet Types | Kosher, Free From Gluten, Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Union of Orthodox Jewish Congregations of America |
| Ingredients | Idaho Potatoes, Salt, Maltodextrin, Vegetable Oil (Contains One Or More Of The Following: Coconut, Soybean, Sunflower, Cottonseed, Canola), Sour Cream Blend (Cultured Cream, Nonfat Dry Milk), Corn Syrup Solids, Nonfat Dry Milk, Sugar, Mono And Diglycerides, Calcium Stearoyl Lactylate, Dehydrated Onion, Dehydrated Chives, Natural And Artificial Flavors, Artificial Color, Spice, Sodium Acid Pyrophosphate (Preserve Freshness), Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Sodium Bisulfite (To Protect Freshness), Mixed Tocopherols (Preserve Freshness), Citric Acid (Preserve Freshness), And Less Than 2% Silicon Dioxide Added As An Anticaking Agent. |
| Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Sulfur Dioxide And Sulfits, Contains Milk And Its Derivates |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 20 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 270 Milligrams | 6% Of Daily Recommendation |
| Sodium: 600 Milligrams | 26% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 2 Grams | 3% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 1 Grams | 4% Of Daily Recommendation |
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