Idahoan Foods Smartmash Very Low Sodium Dairy-Free Mashed Potatoes-4.688 lb.-6/Case
Idahoan Foods
SKU: 548463
Made to deliver delicious taste, with only 20 mg of sodium. Formerly Naturally® Mashed Potatoes (Very Low Sodium), these are perfect for healthcare, K12, or wherever low sodium or dairy-free options are needed.
- Made with 100% Idaho Potatoes
- Naturally Gluten Free potatoes
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Instant Potatoes |
| Mpn | 2970000316 |
| Pallet Quantity | 40 |
| Hazardous Material | No |
| Case Pack | 6/Case |
| Size | 4.69 lb. |
| Manufacturer | Idahoan Foods LLC |
| Country Of Origin | US |
| Shelf Life | 365 |
| Brand | Idahoan |
| Global Product Group | Potatoes |
| Storage Instructions | The Shelf Life Is Approximately 12 Months From Date Of Packaging Code (Imprinted On The Package), When Shipped And Stored Away From Direct Heat, In A Cool, Dry Location, Away From Strong Contaminating Odors. Shipping And Storage Conditions Should Not Exceed 80°F And 60% R.h. |
| Preparation Instructions | Hot Water Preparation 1). Measure Boiling Water Into A Steam Table Pan According To The Servings On The Chart On The Packaging. 2).Add Potatoes All At Once, Using A Spoon Or Wire Whip To Distribute Evenly And Wet All Potatoes. 3).Let Stand For 60 Seconds, Stir Well And Serve. If Desired, Add 2 1/4 Tsp. Salt Per 1/2 Gallon Of Water (Adds Approximately 340 Mg Sodium Per Serving). |
| Serving Suggestion | Serve Warm. |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Idaho® Potatoes, Sunflower Oil, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Artificial Flavor.Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, And Mixed Tocopherols. |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 20 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 230 Milligrams | 4% Of Daily Recommendation |
| Sodium: 20 Milligrams | 1% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 3 Milligrams | 6% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |
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