Idahoan Foods Smartmash Low Sodium Mashed Potatoes With Vit C-25.2 oz.-12/Case
Idahoan Foods
SKU: 572474
Made to deliver delicious taste, with 28 mg of Vitamin C and only 95 mg of sodium. Formerly REAL Mashed Potatoes Low Sodium w/Vit C, these are perfect for healthcare, K12, or wherever low sodium options are needed.
- Made with 100% Idaho Potatoes
- Naturally Gluten Free potatoes
| Case Pack | 12/Case |
| Size | 25.20 oz. |
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Pallet Quantity | 40 |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 10 |
| Mpn | 2970025313 |
| Global Product Type | Instant Potatoes |
| Processing Time | 4-8 Business Days |
| Brand | Idahoan |
| Manufacturer | Idahoan Foods LLC |
| Country Of Origin | US |
| Shelf Life | 270 |
| Global Product Group | Potatoes |
| Storage Instructions | The Product Should Be Stored Away From Direct Heat, In A Cool, Dry Location, Away From Strong Contaminating Odors. Shipping And Storage Conditions Should Not Exceed 80°F And 60% R.h. . |
| Preparation Instructions | 1. Measure One Gallon Of Boiling Water Into Steam Table Pan. 2. Add Potatoes All At Once While Stirring Until Potatoes Are Evenly Distributed And Wet. 3. Allow To Stand One Minute And Then Mix And Serve. |
| Serving Suggestion | Serve Warm. |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher, Halal, Free From Gluten |
| Ingredients | Idaho® Potatoes, Sunflower Oil, Nonfat Dry Milk, Salt, Monoglycerides, Calcium Stearoyl Lactylate, Ascorbic Acid (Vitamin C), Spice, Artificial Color, Natural And Artificial Flavors.Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, And Mixed Tocopherols. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 20 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 230 Milligrams | 4% Of Daily Recommendation |
| Sodium: 95 Milligrams | 4% Of Daily Recommendation |
| Riboflavin: 0 Milligrams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 50% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 2% Of Daily Recommendation |
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