Idahoan Foods Slices Unseasoned Potatoes-5 lb.-4/Case
Idahoan Foods
SKU: 548479
From crunchy chips to innovative toppings for pizza, get creative with your favorite ingredients and signature flavors. Formerly Potato Slices, these unseasoned potatoes deliver scratch-made quality in a fraction of the time.
| Item Status | STK |
| Mpn | 2970000882 |
| Case Pack | 4 per Case |
| Shelf Life | 540 |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 6 |
| Diet Types | Kosher, Free From Gluten |
| Global Product Type | Potatoes Sliced |
| Processing Time | 5-10 Business Days |
| Global Product Group | Potatoes |
| Serving Suggestion | Serve Warm. |
| Ingredients | Idaho® Potatoes And Sodium Bisulfite (Preserve Freshness). |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Storage Instructions | The Shelf Life Is Approximately 18 Months From Date Of Packaging Code (Imprinted On The Package), When Shipped And Stored Away From Direct Heat, In A Cool, Dry Location, Away From Strong Contaminating Odors. Shipping And Storage Conditions Should Not Exceed 80°F And 60% R.h. |
| Preparation Instructions | Quick 1. Boil Water According To Chart On Packaging. 2. Add Desired Salt And Potato Slices To Boiling Water. 3. Simmer For 15 To 20 Minutes, Or Until Tender. 4. Drain Well Before Using. Extended(Recommended Method For Maximum Yield) 1.Boil Water According To Chart On Packaging. 2. Add Desired Salt And Potato Slices To Boiling Water. 3. Remove From Heat. Cover And Let Set For 3 Hours Or Overnight. 4.Drain Well Before Using. |
| Manufacturer | Idahoan Foods |
| Brand | Idahoan Foods |
| Cooking Instructions | Reconstitute |
| Pallet Quantity | 18 |
| Size | 5 lb. |
| Uom | Case |
| Calcium: 14 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 354 Milligrams | 8% Of Daily Recommendation |
| Sodium: 25 Milligrams | 1% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 16 Milligrams | 25% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 0% Of Daily Recommendation |