Idahoan Foods Rustic Russets Mashed Potatoes-28 oz.-8/Case
Idahoan Foods
SKU: 683374
With lumps and peels, these formerly Homestyle Russets Mashed Potatoes offer hearty flavor. Fresh-Dried™ and made from Certified 100% Idaho® Potatoes, our combination of russets, butter, and seasoning delivers classic, field-fresh flavor.
- Made with 100% Real Idaho Potatoes
- Naturally Gluten Free potatoes
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Size | 28 oz. |
| Pallet Quantity Per Layer | 11 |
| Mpn | 2970000366 |
| Pallet Quantity | 55 |
| Hazardous Material | No |
| Case Pack | 8/Case |
| Shelf Life | 365 |
| Brand | Idahoan |
| Manufacturer | Idahoan Foods LLC |
| Country Of Origin | US |
| Global Product Group | Potatoes |
| Storage Instructions | The Shelf Life Is Approximately 12 Months From Date Of Packaging Code (Imprinted On The Package), When Stored Away From Direct Heat, In A Cool, Dry Location, Away From Strong Contaminating Odors. Storage Conditions Should Not Exceed 80°F And 60% R.h. |
| Preparation Instructions | 1. Measure Into A 6” X ½ Size Steam Table Pan 1 Gallon (3.79L) Boiling Water. 2. Add Entire Pouch Of Potatoes All At Once, Using Spoon Or Wire Whip To Distribute Evenly And Wet All Potatoes. 3. Place On Steam Tableat 170°Fand Let Stand 5-10 Minutes Until Lumps Are Soft And Tender. 4. Mix Well And Serve. |
| Serving Suggestion | |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher |
| Ingredients | Idaho® Potatoes With Peel, Nonfat Dry Milk, Salt, Sunflower Oil, Monoglycerides, Calcium Stearoyl Lactylate, Natural And Artificial Flavors, Spice And Artificial Color.Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid And Mixed Tocopherols. |
| Allergens | Contains Milk And Its Derivates, Free From Sesame Seeds And Their Derivates |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 18 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 290 Milligrams | 6% Of Daily Recommendation |
| Sodium: 350 Milligrams | 15% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |
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