Loaded Baked Mashed Cup - 1.5 Oz. Idahoan Real Loaded Baked Potato Flavored Mashed Potatoes are made from a blend of Idahoan Real and a loaded baked potato seasoning.
The potatoes are processed from sound, well peeled and trimmed 100 Percentage Idaho potatoes.
Idahoan Real Loaded Baked Potato Mashed Potatoes comply with the provisions and regulations set forth by the Federal Food, Drug, and Cosmetic Act and Amendments.

Nutrition Facts

15 Servings Per Container
Serving Size 28 g
Amount Per Serving
Sodium 760 mg 33 Percent

Ingredients:

Idaho potatoes, partially hydrogenated oil (contains one or more of the following: soybean, sunflower, cottonseed), cheese blend {cheddar cheese blend [reduced lactose whey, whey, partially hydrogenated soybean oil, maltodextrin, cheddar cheese (milk, salt, cheese cultures, enzymes) salt, disodium phosphate, nonfat dry milk, citric acid, lactic acid, artificial color, (including FD&C yellow #5 and #6)], blue cheese [(milk, salt, cheese cultures, enzymes) disodium phosphate], parmesan cheese [(partially skimmed milk, cheese cultures, salt, enzymes) disodium phosphate], romano cheese [(partially skimmed milk, cheese cultures, salt, enzymes), disodium phosphate]}, salt, corn syrup solids, nonfat dry milk, whey powder, coconut oil, textured vegetable protein (soy flour, caramel color, FD and C red #3), sugar, mono and diglycerides, sodium caseinate, dehydrated onion, sour cream (cultured cream and nonfat milk), hydrolyzed vegetable protein (corn gluten, wheat gluten and soy), calcium stearoyl lactylate, autolyzed yeast, natural and artificial flavors, dipotassium phosphate, chives, spices, natural smoke flavor, lecithin, artificial color including (FD&C yellow #5 and #6), sodium acid pyrophosphate, citric acid, disodium inosinate, disodium guanylate, sodium bisulfite, mixed tocopherols (vitamin E) and not more than 2% silicon dioxide added as an anti-caking agent.