Idahoan Foods Creamy Classic Mashed Potatoes-26 oz.-12/Case
Idahoan Foods
SKU: 548489
Formerly REAL Mashed Potatoes w/Vit C, these are a healthier alternative to traditional mashed potatoes—made to deliver delicious taste and enhanced with Vitamin C. They're perfect for healthcare, K12, or wherever Vitamin C is required.
- Made with 100% Idaho Potatoes
- Naturally Gluten Free potatoes
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Size | 26 oz. |
| Pallet Quantity Per Layer | 10 |
| Global Product Type | Instant Potatoes |
| Pallet Quantity | 40 |
| Hazardous Material | No |
| Mpn | 2970022313 |
| Case Pack | 12/Case |
| Manufacturer | Idahoan Foods LLC |
| Shelf Life | 273 |
| Brand | Idahoan |
| Country Of Origin | US |
| Global Product Group | Potatoes |
| Storage Instructions | Store Away From Direct Heat, In A Cool, Dry Location, Away From Strong Contaminating Odors. Storage Conditions Should Not Exceed 80 Degrees F And 60% R.h. |
| Preparation Instructions | 1. Add 1 Gallon Of Boiling Water To A 6” Deep ½ Size Steam Table Pan. 2. Add Entire Package Of Potatoes All At Once And Stir To Wet All Potatoes. Let Stand One Minute. 3. Mix With Wire Whip And Serve. |
| Serving Suggestion | Serve Warm. |
| Cooking Instructions | Reconstitute |
| Diet Types | Kosher |
| Ingredients | Idaho® Potatoes, Salt, Sunflower Oil, Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Ascorbic Acid (Vitamin C), Spice, Artificial Color, Natural And Artificial Flavors.Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 20 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 17 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 1% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0.3 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5% Of Daily Recommendation |
| Potassium: 240 Milligrams | 6% Of Daily Recommendation |
| Sodium: 320 Milligrams | 14% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 25 Milligrams | 30% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |
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