Highland Market Premier Sauteed Vegetable Base-6 Count-1/Case
Vanee Foods
SKU: 777041
Highland Market Premier Vegetable Base makes rich, flavorful stock. Each one-pound jar makes about 76 one-cup servings, for 456 servings per case.
- RL_1713389015_171338901566203dd740530
- FAB 2
- FAB 3
| Item Status | STK |
| Pallet Quantity Per Layer | 22 |
| Shelf Life | 365 |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Ingredients | Vegetables (Celery, Carrots, Onions), Salt, Sugar, Soybean Oil, Hydrolyzed Corn Protein, Dehydrated Potato (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onion Powder, Carrot Powder, Yeast Extract, Natural Flavorings, Beta Carotene (For Color), Disodium Inosinate, Disodium Guanylate, Beet Powder. |
| Serving Suggestion | Use To Make Vegetable Stock For A Variety Of Recipes, Or To Add Flavor To Existing Dishes. |
| Preparation Instructions | Slowly Add 1 Tsp To 1 Cup Boiling Water. See Package For More Options. |
| Processing Time | 5-10 Business Days |
| Mpn | 8715-06JB-1HLM |
| Case Pack | 6 per Case |
| Size Uom | CNT |
| Pallet Quantity | 220 |
| Uom | Case |
| Manufacturer | Vanee Foods |
| Temperature Sensitive | DRY |
| Cooking Instructions | Heat And Serve |
| Material | Food |
| Country Of Origin | United States |
| Size | 1 lb. |
| Allergen Statement | Contains: |
| Brand | Highland Market Premier |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 760 Milligrams | 33% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
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