Highland Market Premier Roasted Chicken Base-6 Count-1/Case
Vanee Foods
SKU: 777045
Highland Market Premier Roast Chicken Base makes rich, flavorful stock. Each one-pound jar makes about 76 one-cup servings, for 456 servings per case.
- RL_1717672089_17176720896661989944c8e
- FAB 2
- FAB 3
| Item Status | STK |
| Pallet Quantity Per Layer | 22 |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Preparation Instructions | Slowly Add 1 Tsp To 1 Cup Boiling Water. See Package For More Options. |
| Processing Time | 5-10 Business Days |
| Mpn | 3735-06JB-1HLM |
| Case Pack | 6 per Case |
| Size Uom | CNT |
| Ingredients | Roasted Chicken Meat And Chicken Broth, Salt, Maltodextrin, Hydrolyzed Corn And Soy Protein, Chicken Fat, Sugar, Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Caramel Color, Flavoring, Annatto. |
| Serving Suggestion | Use To Make Chicken Stock For A Variety Of Recipes, Or To Add Flavor To Existing Dishes. |
| Pallet Quantity | 220 |
| Uom | Case |
| Manufacturer | Vanee Foods |
| Allergen Statement | Contains: Soy |
| Temperature Sensitive | DRY |
| Cooking Instructions | Heat And Serve |
| Material | Food |
| Country Of Origin | United States |
| Size | 1 lb. |
| Brand | Highland Market Premier |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Shelf Life | 548 |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 700 Milligrams | 30% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
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