Highland Market Premier Roasted Chicken Base-12 Count-1/Case
Vanee Foods
SKU: 777047
Highland Market Premier Roasted Chicken Base makes rich, flavorful stock. Each one-pound jar makes 76 one-cup servings, for 912 servings per case.
- RL_1713389015_171338901566203dd70bd7f
- FAB 2
- FAB 3
| Item Status | STK |
| Shelf Life | 365 |
| Pallet Quantity | 110 |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Preparation Instructions | Slowly Add 1 Tsp To 1 Cup Boiling Water. See Package For More Options |
| Mpn | 3710-12JB-1HLM |
| Ingredients | Roasted Chicken And Chicken Juices, Salt, Monosodium Glutamate, Sugar, Yeast Extract, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Xanthan Gum, Caramel Color, Flavoring. |
| Size Uom | CNT |
| Serving Suggestion | Use To Make Chicken Stock For A Variety Of Recipes, Or To Add Flavor To Existing Dishes. |
| Case Pack | 12 per Case |
| Uom | Case |
| Manufacturer | Vanee Foods |
| Temperature Sensitive | DRY |
| Cooking Instructions | Heat And Serve |
| Material | Food |
| Country Of Origin | United States |
| Size | 1 lb. |
| Allergen Statement | Contains: |
| Brand | Highland Market Premier |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Pallet Quantity Per Layer | 11 |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 820 Milligrams | 36% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
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