Highland Market Premier Roasted Beef Base-12 Count-1/Case
Vanee Foods
SKU: 777046
Highland Market Premier Roasted Beef Base makes rich, flavorful stock. Each one-pound jar makes 76 one-cup servings, for 912 servings per case.
- RL_1713389015_171338901566203dd726420
- FAB 2
- FAB 3
| Item Status | STK |
| Shelf Life | 365 |
| Pallet Quantity | 110 |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Preparation Instructions | Slowly Add 1 Tsp To 1 Cup Boiling Water. See Package For More Options. |
| Processing Time | 5-10 Business Days |
| Mpn | 4710-12JB-1HLM |
| Size Uom | CNT |
| Case Pack | 12 per Case |
| Serving Suggestion | Use To Make Beef Stock For A Variety Of Recipes, Or To Add Flavor To Existing Dishes. |
| Allergen Statement | Contains: Soy Wheat |
| Ingredients | Roasted Beef And Beef Juices, Salt, Hydrolyzed Soy Protein (With Caramel Color Added), Beef Stock, Sugar, Monosodium Glutamate, Onion Powder, Yeast Extract, Caramel Color, Hydrolyzed Corn Protein, Soybean Oil, Hydrolyzed Wheat Protein, Corn Syrup Solids, Garlic Powder, Flavoring, Thiamine Hydrochloride, Beef Extract, Disodium Inosinate, Disodium Guanylate. |
| Uom | Case |
| Manufacturer | Vanee Foods |
| Temperature Sensitive | DRY |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Cooking Instructions | Heat And Serve |
| Material | Food |
| Country Of Origin | United States |
| Size | 1 lb. |
| Brand | Highland Market Premier |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Pallet Quantity Per Layer | 11 |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 900 Milligrams | 39% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
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