Highland Market Premier Ham Base-6 Count-1/Case
Vanee Foods
SKU: 777040
Highland Market Premier Vegetable Base makes rich, flavorful stock. Each one-pound jar makes about 76 one-cup servings, for about 456 servings per case.
- RL_1717672089_1717672089666198995b2b9
- FAB 2
- FAB 3
| Item Status | STK |
| Pallet Quantity Per Layer | 22 |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Serving Suggestion | Use To Make Vegetable Stock For A Variety Of Recipes, Or To Add Flavor To Existing Dishes. |
| Preparation Instructions | Slowly Add 1 Tsp To 1 Cup Boiling Water. See Package For More Options. |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Mpn | 5720-06JB-1HLM |
| Ingredients | Cooked Ham And Ham Juices (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite), Salt, Sugar, Maltodextrin, Flavor (Yeast Extract, Smoked Torula Yeast, Rendered Bacon Fat, Grill And Smoke Flavors [Contains Sunflower Oil]), Flavor (Yeast Extract, Corn Syrup Solids, Salt, Citric Acid), Rendered Pork Fat (Bha, Propyl Gallate And Citric Acid To Protect Flavor), Onion Powder, Spice, Natural Smoke Flavor, Beet Powder. |
| Size Uom | CNT |
| Pallet Quantity | 220 |
| Uom | Case |
| Manufacturer | Vanee Foods |
| Temperature Sensitive | DRY |
| Cooking Instructions | Heat And Serve |
| Storage Instructions | Cooler Storage: 40 To 50 Degree Temperature. Keep From Freezing. |
| Material | Food |
| Country Of Origin | United States |
| Size | 1 lb. |
| Allergen Statement | Contains: |
| Brand | Highland Market Premier |
| Shelf Life | 548 |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 620 Milligrams | 27% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
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