Highland Market Premier Clam Base-6 Count-1/Case
Vanee Foods
SKU: 776983
Highland Market Premier Roast Clam Base makes rich, flavorful stock with no added MSG. Each one-pound jar makes about 76 one-cup servings, for 456 servings per case.
| Item Status | STK |
| Mpn | 9005-06JB-1HLM |
| Pallet Quantity Per Layer | 22 |
| Pallet Quantity | 220 |
| Size Uom | CNT |
| Temperature Sensitive | DRY |
| Shelf Life | 365 |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Preparation Instructions | Slowly Add 1 Tsp To 1 Cup Boiling Water. See Package For More Options. |
| Serving Suggestion | Use To Make Stock For A Variety Of Recipes, Soups, Sauces. Or To Add Flavor To Existing Dishes. |
| Cooking Instructions | Heat And Serve |
| Ingredients | Clams And Clam Broth, Salt, Sugar, Yeast Extract, Hydrolyzed Wheat Gluten Protein, Maltodextrin, Dehydrated Potato (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Sodium Phosphate, Corn Syrup Solids, Onion Powder, Dried Sweet Whey, Citric Acid, Disodium Inosinate, Disodium Guanylate, Cod Liver Oil, Canola Oil, Butter Flavor (Lipolyzed Butter Oil, Water, Nonfat Milk, Sodium Phosphates, Citric Acid), Natural Flavorings. |
| Allergen Statement | Contains: Milk Wheat Mollusk |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Manufacturer | Vanee Foods |
| Storage Instructions | Cooler Storage: 40 To 50 Degree Temperature. Keep From Freezing. |
| Uom | Case |
| Material | Food |
| Size | 1 lb. |
| Case Pack | 6 per Case |
| Processing Time | 5-10 Business Days |
| Brand | Highland Market Premier |
| Country Of Origin | United States |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 770 Milligrams | 33% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |