Highland Market Merit Parboiled-White Rice-Long Grain-Enriched-50 lbs.

Producers Rice SKU: 699435

Highland Market Merit Parboiled-White Rice-Long Grain-Enriched-50 lbs.

Producers Rice SKU: 699435
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$53.54 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Highland Market Merit
  • MPN: #R1HM509Z0 made by Unipro Foodservice Inc.
  • Order Processing: 5-10 Business Days + Delivery Time

Naturally low in fat & cholesterol.

Item Status STK
Manufacturer Unipro Foodservice Inc.
Shelf Life 365
Country Of Origin US
Global Product Group Cereals Products - Not Ready to Eat (Shelf Stable)
Storage Instructions Store In Cool Dry Area Away From Moisture.
Preparation Instructions Bring Water And Rice To A Boil; Stir And Reduce Heat To Medium Low And Simmer 20-25 Minutes Or Until Most Of The Water Is Absorbed.
Serving Suggestion Serve As Side Dish Or Component In Many Entrees.
Cooking Instructions Boil
Diet Types Kosher
Ingredients Long Grain Parboiled Rice Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate & Folic Acid
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives
Processing Time 5-10 Business Days
Pallet Quantity Per Layer 12
Size Uom LB
Pallet Quantity 48
Mpn R1HM509Z0
Temperature Sensitive DRY
Case Pack 1 per Case
Size 50 lb.
Uom Case
Brand Highland Market Merit
Material Food
Biotin: 0 Micrograms 0.00% Of Daily Recommendation
Calcium: 0 Milligrams 0.00% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 37 Grams 12.33% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0.00% Of Daily Recommendation
Copper: 0.1 Milligrams 6.65% Of Daily Recommendation
Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams 0.00% Of Daily Recommendation
Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams 0.00% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0.00% Of Daily Recommendation
Iron (iron, total): 1.4 Milligrams 8.00% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0.00% Of Daily Recommendation
Iodide: 0 Micrograms 0.00% Of Daily Recommendation
Potassium: 70 Milligrams 2.00% Of Daily Recommendation
Magnesium: 13 Milligrams 3.25% Of Daily Recommendation
Sodium: 0 Milligrams 0.00% Of Daily Recommendation
Phosphorus: 72 Milligrams 7.20% Of Daily Recommendation
Pantothenic Acid: 0.3 Milligrams 3.16% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams 8.00% Of Daily Recommendation
Riboflavin: 0 Milligrams 1.41% Of Daily Recommendation
Thiamin: 0.2 Milligrams 15.00% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0 Micrograms 0.00% Of Daily Recommendation
Vitamin B-12: 0 Micrograms 0.00% Of Daily Recommendation
Vitamin B6 Unk.: 0.2 Milligrams 10.60% Of Daily Recommendation
Vitamin C (Unknown): 0 Milligrams 0.00% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0.00% Of Daily Recommendation
Vitamin E, Method Of Determination Unknown Or Variable; Expressed As Alpha- Tocopherol Equivalents.: 0 Milligrams 0.00% Of Daily Recommendation
Vitamin K: 0 Micrograms 0.00% Of Daily Recommendation
Zinc: 0.5 Milligrams 3.20% Of Daily Recommendation
Manganese: 0.5 Micrograms 24.25% Of Daily Recommendation
Molybdenum: 0 Micrograms 0.00% Of Daily Recommendation
Selenium, Total: 9.4 Micrograms 13.43% Of Daily Recommendation
Chloride: 0 Milligrams 0.00% Of Daily Recommendation
Chromium: 0 Micrograms 0.00% Of Daily Recommendation
Calories From Saturated Fat: 0 Kilocalorie (international table) 0.00% Of Daily Recommendation
Fat, Total (fat, total): 0 Grams 0.00% Of Daily Recommendation
Sugars, Total: 0 Grams 0.00% Of Daily Recommendation
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