Highland Market Merit Italian Dressing Pouches-7.6 oz.-12/Case
Sugar Foods
SKU: 745984
Dry Mix Dressings are great tasting and versatile products with a premium taste and a value price.Made with the finest quality herbs and spices. Shelf-stable dressing mix in compact cases, Dry Dressings are more easily customized than ready to use dressings,
- Our dry mix allows you to customize your recipes with ease, just sprinkle it on. Create your new signature dressing or dip without any additional ingredients.
- Our dry mix allows you to customize your recipes with ease, just sprinkle it on. Create your new signature dressing or dip without any additional ingredients.
| Item Status | STK |
| Size | 7.6 oz. |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 210 |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Mpn | 20037 |
| Pallet Quantity Per Layer | 30 |
| Case Pack | 12 per Case |
| Uom | Case |
| Brand | Highland Market Merit |
| Material | Food |
| Shelf Life | 365 |
| Manufacturer | Unipro Foodservice Inc. |
| Country Of Origin | US |
| Packaging Units | 12/EA |
| Global Product Group | Dressings/Dips (Shelf Stable) |
| Storage Instructions | Cool, Dry Ambient Temperature. Avoid Excessive Heat And Humidity. |
| Preparation Instructions | Pour 3 Cups Vinegar, 1 / Quarts Water, / Gallon Salad Oil And Dry Mix Into A 12 Quart Mixing Bowl. Whip 2 Minutes On Medium Speed With Electric Mixer Or Stir Vigorously By Hand With Wire Whisk.refrigerate 12 Hours For Optimum Flavor And Thickness. Keep Refrigerated. Stir Before Using.using Fresh Ingredients, Highland Market™Italian Dressing Will Stay Fresh For 3 - 4 Weeks In The Refrigerator. |
| Serving Suggestion | Prepare As A Salad Dressing Or A Dip. |
| Cooking Instructions | Unprepared, Unprepared |
| Ingredients | Salt, Sugar, Garlic*, Onions*, Spice, Monosodium Glutamate, Red Bell Peppers*, Guar Gum, Xanthan Gum, Canola Oil, Natural Flavor.*Dried |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 2 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 7 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 200 Milligrams | 9.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 0 Grams | 0.0% Of Daily Recommendation |
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