Name: Highland Market Merit Chicken & Dumplings-48 oz.-12/Case
Brand: Vanee Foods
SKU: 684748
Price: 134.62 USD
Availability: InStock

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Brand: HIGHLAND MARKET MERIT

MPN: #450RV-HLM made by Unipro Foodservice Inc.

Order Processing: 4-6 Business Days + Delivery Time

Quantity

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Highland Market Chicken & Dumplings are tender southern style, square, flat dumplings simmered in a subtle chicken broth. Use in chicken & dumplings applications, soups, pot pies, or serve over biscuits. Highland Market Chicken & Dumplings have less sodium than other brands, and their shelf stable, ready-to-use simplicity saves labor and means you get consistent results every time. Each 48 oz. can has 6 one-cup servings, for a total of 72 servings per case.

Product Features

RL_1735647455_17356474556773e0dfa4b8d
FAB 2
FAB 3
RL_1735647455_17356474556773e0dfa4b8d
FAB 2
FAB 3

Product Specifications

Manufacturer	Unipro Foodservice Inc.
Shelf Life	730
Brand	HIGHLAND MARKET MERIT
Country Of Origin	US
Packaging Units	12/EA
Global Product Group	Chicken - Prepared/Processed
Storage Instructions	Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing.
Preparation Instructions	Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching.
Serving Suggestion	Great For Chicken & Dumplings, Soups, Pot Pies, Or Serve Over Biscuits.
Cooking Instructions	Heat And Serve, Heat And Serve
Ingredients	Chicken Broth, Water, Cooked Chicken Meat, Enriched Wheat Flour (Wheatflour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiaminemononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Chicken Fat, Salt, Monoglyceride, Food Starch - Modified, Eggs, Flavorings, Leavening (Sodium Acidpyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Onion Powder, Disodium Inosinate, Disodium Guanylate, Annatto (Color), Natural Coloring And Flavoring.
Allergen Statement	Contains: Eggs Wheat, Contains: Eggs Wheat
Allergens	Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives
Processing Time	4-6 Business Days
Mpn	450RV-HLM
Temperature Sensitive	DRY
Size Uom	OZ
Pallet Quantity Per Layer	8
Item Status	STK
Pallet Quantity	56
Size	48 oz.
Uom	Case
Case Pack	12 per Case
Material	Food

Product Nutrients

Calcium: 20 Milligrams	2.0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams	9.0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 40 Milligrams	13.0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1 Grams	5% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams	6% Of Daily Recommendation
Iron (iron, total): 1.8 Milligrams	10.0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams	4% Of Daily Recommendation
Potassium: 60 Milligrams	2.0% Of Daily Recommendation
Sodium: 970 Milligrams	42% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 14 Grams	0.0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown:	0.0% Of Daily Recommendation
Vitamin C (Unknown):	0.0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0.0% Of Daily Recommendation
Sugar, Added: 0 Grams	0% Of Daily Recommendation
Fat, Total (fat, total): 5 Grams	6% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 1 Milligrams	4% Of Daily Recommendation