Highland Market Essentials Chicken Flavored Base-12 Count-1/Case
Vanee Foods
SKU: 776976
Highland Market Essentials Chicken-Flavored Soup Base boasts a savory chicken flavor, with an excellent flavor-to-price ratio. Perfect for stocks, soups, and sauces. Each 14-oz jar makes about 99 one-cup servings, for about 1,188 servings per case.
- RL_1713389015_171338901566203dd7046e2
- FAB 2
- FAB 3
| Item Status | STK |
| Size | 14 oz. |
| Pallet Quantity | 110 |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Preparation Instructions | Slowly Add 1 Tsp To 1 Cup Boiling Water. See Package For More Options. |
| Mpn | 3075-12JB-1HLM |
| Processing Time | 5-10 Business Days |
| Ingredients | Salt, Sugar, Maltodextrin, Corn Starch, Chicken Fat, Monosodium Glutamate, Contains Less Than 2% Of Soybean Oil, Silicon Dioxide, Onion Powder, Turmeric, Spices, Natural Flavorings, Disodium Inosinate, Disodium Guanylate, Oleoresin Turmeric. |
| Size Uom | CNT |
| Shelf Life | 576 |
| Case Pack | 12 per Case |
| Serving Suggestion | Use To Make Stocks, Soups, Stews, Sauces. Use Prepared Stock In Place Of Water In Recipes For Extra Flavor. |
| Uom | Case |
| Manufacturer | Vanee Foods |
| Temperature Sensitive | DRY |
| Cooking Instructions | Heat And Serve |
| Material | Food |
| Country Of Origin | United States |
| Allergen Statement | Contains: |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Brand | Highland Market Essentials |
| Pallet Quantity Per Layer | 11 |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 640 Milligrams | 28% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
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