Highland Market Essentials Beef Flavored Base-1 Count-1/Case
Vanee Foods
SKU: 776977
Highland Market Essentials Beef-Flavored Soup Base boasts a rich beef flavor, with an excellent flavor-to-price ratio. Perfect for stocks, soups, and sauces. Each 25-lbs pail makes 2,835 servings.
- RL_1713389015_171338901566203dd769756
- FAB 2
- FAB 3
| Item Status | STK |
| Case Pack | 1 per Case |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Preparation Instructions | Slowly Add 1 Tsp To 1 Cup Boiling Water. See Package For More Options. |
| Processing Time | 5-10 Business Days |
| Mpn | 4075-01PC-1HLM |
| Size Uom | CNT |
| Serving Suggestion | Great For Stocks, Soups, Stews, And Sauces. |
| Shelf Life | 576 |
| Ingredients | Salt, Sugar, Maltodextrin, Beef Fat (Bha, Bht And Citric Acid For Stability), Monosodium Glutamate, Hydrolyzed Soy Protein, Soybean Oil, Contains Less Than 2% Of Onion Powder, Caramel Color, Lactic Acid, Natural Flavorings, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika. |
| Uom | Case |
| Manufacturer | Vanee Foods |
| Allergen Statement | Contains: Soy |
| Temperature Sensitive | DRY |
| Size | 25 lb. |
| Cooking Instructions | Heat And Serve |
| Material | Food |
| Pallet Quantity | 60 |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 20 |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Brand | Highland Market Essentials |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 730 Milligrams | 32% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
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