Spice up just about any meal with Hidden Valley Herbs & Spices Salad Dressing Mix. Whip up a quick salad dressing by stirring Salad Dressing Mix with oil and vinegar and make a salad by tossing with mixed greens, pasta or potatoes. Make a zesty dip when you combine with sour cream, perfect with veggies, crackers or pretzels. Plus, add black pepper to Hidden Valley Herbs & Spices Salad Dressing Mix to create a black pepper rub for meats, or stir the dry mix into mashed potatoes to instantly upgrade your side dish. Ideal for use in restaurants, cafeterias, and other foodservice facilities. The possibilities are endless with Hidden Valley.

Reconstitute - Put 1 quart vinegar and 1 quart water into a bowl. Add dry mix packet. Mix 2 minutes with electric mixer at high speed. Reduce mixer speed and slowly add 2 quarts (1/2 gallon) oil. Mix 1 minute at high speed. For optimum flavor and thickness refrigerate 12 hours minimum before serving. Keep refrigerated.

Hidden Valley Herbs & Spices Salad Dressing Mix, combines just the right amount of sweetness with savory herbs and spices to create a tasty vinaigrette or come up with new menu ideas that have bold, unique flavors. This dry mix with 8 flavorful herbs and spices gives businesses lots of versatility. For a tangy salad dressing or vegetable dip, mix 1 packet with a few simple ingredients, whip and then refrigerate. Toss the dressing with fresh greens, vegetables or pasta for a tasty salad. To create a rich, creamy dressing or sauce that pairs well with poultry and fish, combine packet of herbs and spices with vinegar and water. For creative menu ideas, use this blend of dry herbs and spices as a seasoning to make flavorful entrees and innovative side dishes. The appetizing dressing mix is made with a variety of herbs and spices, 0g trans fats. Ideal for restaurants, cafeterias and other foodservice facilities, this Hidden Valley salad dressing mix delivers endless possibilities for deli

To optimize product integrity and quality, store under cool, dry conditions.