Herr Good Natured Veg-Ables Snacks-1.5 oz.-6/Case
Herr Foods
SKU: 686492
Bringing together real ingredients and flavor for the snacking win! Good Natured Selects is all about those little snacking victories. That's why we set out to create a recipe made with real ingredients and packed with so much flavor it satisfies your snack cravings. With a blend of carrots, bell peppers and spinach these carefully crafted thins are then baked and seasoned with the tangy buttermilk flavor of ranch to deliver the perfect combination of flavor and crunch. With a half serving of vegetables per serving, these Vegetable Crips are here for the win!
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity | 125 |
Hazardous Material | No |
Mpn | 7463 |
Pallet Quantity Per Layer | 25 |
Size | 1.50 oz. |
Case Pack | 6/Case |
Processing Time | 4-8 Business Days |
Manufacturer | HERR FOODS INC. |
Brand | Good Natured Selects |
Country Of Origin | US |
Shelf Life | 182 |
Subbrand | Good Natured Selects |
Packaging Units | 6/EA |
Global Product Group | Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) |
Storage Instructions | To Maximize The Shelf Life Of Opened Product, Keep Package Tightly Closed. Guaranteed Fresh Until Printed Date. |
Preparation Instructions | Ready To Eat |
Serving Suggestion | 1 Bag |
Cooking Instructions | Ready To Eat, Ready To Eat |
Diet Types | Kosher, Free From Gluten |
Ingredients | Dried Potatoes, Potato Starch, Sunflower Oil, Sugar, Seasoning (Corn Maltodextrin, Whey Powder, Salt, Garlic Powder, Onion Powder, Spices, Nonfat Dry Milk, Cultured Lowfat Buttermilk [Skim Milk, Lactic Acid, Cultures], Buttermilk Powder, Sour Cream [Cream, Cultures, Lactic Acid], Citric Acid, Sunflower Oil, Yeast Extract, Lactic Acid, Natural Flavoring), Carrot, Red Bell Pepper, Sea Salt, Sunflower Lecithin, Spinach. |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: 11 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 18% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 247 Milligrams | 6% Of Daily Recommendation |
Sodium: 220 Milligrams | 10% Of Daily Recommendation |
Riboflavin: 0.4 Milligrams | 30% Of Daily Recommendation |
Thiamin: 0.3 Milligrams | 25% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 107 Micrograms | 10% Of Daily Recommendation |
Vitamin B6 Unk.: 0.5 Milligrams | 30% Of Daily Recommendation |
Vitamin C (Unknown): 10 Milligrams | 10% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 10% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Vitamin E, Method Of Determination Unknown Or Variable; Expressed As Alpha- Tocopherol Equivalents.: 8 Milligrams | 50% Of Daily Recommendation |
Vitamin K: 12 Micrograms | 10% Of Daily Recommendation |