Henry And Henry Chocolate Waffle Cone Enrobing-7.5 lb.-3/Case
Rise Baking Company
SKU: 504332
A natural and artificial chocolate flavored heat and apply coating ideal for dipping waffle cones, ice cream, and other specialty desserts.
| Item Status | STK |
| Size | 7.50 lb. |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 14 |
| Mpn | 10202583 |
| Pallet Quantity | 70 |
| Global Product Type | Enrobing Chocolate |
| Processing Time | 5-10 Business Days |
| Case Pack | 3/Case |
| Shelf Life | 720 |
| Manufacturer | Brill, Inc |
| Country Of Origin | US |
| Brand | HENRY & HENRY |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
| Preparation Instructions | Directions 1. This A Ready-To-Use Dip; Do Not Dilute. 2. Open The Can. 3. Place The Can Of Dip In A Dry Heat Warmer. 4. The Proper Usage Temperature Is 120°F. 5. Stir The Dip Thoroughly Before Each Usage So There Will Be No Settling. 6. If The Ice Cream Product Drips Into The Dip, Remove The Drippings Immediately. |
| Serving Suggestion | Use On Ice Cream Cones, Waffle Cones Or Ice Cream For A Chocolate Coating. |
| Cooking Instructions | Heat And Serve |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Ingredients | Sugar, Vegetable Shortening (Hydrogenated Coconut And Soybean Oils, Fully Hydrogenated Palm Oil), Semi-Sweetchocolate (Sugar, Chocolate Liquor (Processed With Alkali), Cocoa Butter, Milk Fat, Soy Lecithin, Natural And Artificialflavor), Cocoa (Processed With Alkali), Soybean Oil.Contains 2% Or Less Of Each Of The Following: Glycerol-Lacto Estersof Fatty Acids, Polysorbate 60, Sorbitan Monostearate, Natural And Artificial Flavors, Salt. |
| Allergen Statement | Food Allergen |
| Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives |
| Calcium: 19.1 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 54.1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0.8 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 33.6 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 40.8 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 3.2 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 46.3 Grams | 0% Of Daily Recommendation |
| Sodium: 85.5 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3.5 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 46.3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 11.6 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
You may also like
More from Rise Baking Company
More from Ice Cream Cones
Recently viewed
This section doesn’t currently include any content. Add content to this section using the sidebar.