Henry And Henry Chocolate Waffle Cone Enrobing-7.5 lb.-3/Case
Rise Baking Company
SKU: 504332
A natural and artificial chocolate flavored heat and apply coating ideal for dipping waffle cones, ice cream, and other specialty desserts.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 14 |
| Mpn | 10202583 |
| Pallet Quantity | 70 |
| Global Product Type | Enrobing Chocolate |
| Case Pack | 3 per Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 720 |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Shelf Stable) |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
| Preparation Instructions | Directions 1. This A Ready-To-Use Dip; Do Not Dilute. 2. Open The Can. 3. Place The Can Of Dip In A Dry Heat Warmer. 4. The Proper Usage Temperature Is 120°F. 5. Stir The Dip Thoroughly Before Each Usage So There Will Be No Settling. 6. If The Ice Cream Product Drips Into The Dip, Remove The Drippings Immediately. |
| Serving Suggestion | Use On Ice Cream Cones, Waffle Cones Or Ice Cream For A Chocolate Coating. |
| Cooking Instructions | Heat And Serve |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Ingredients | Sugar, Vegetable Shortening (Hydrogenated Coconut And Soybean Oils, Fully Hydrogenated Palm Oil), Semi-Sweetchocolate (Sugar, Chocolate Liquor (Processed With Alkali), Cocoa Butter, Milk Fat, Soy Lecithin, Natural And Artificialflavor), Cocoa (Processed With Alkali), Soybean Oil.Contains 2% Or Less Of Each Of The Following: Glycerol-Lacto Estersof Fatty Acids, Polysorbate 60, Sorbitan Monostearate, Natural And Artificial Flavors, Salt. |
| Allergen Statement | Food Allergen |
| Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives |
| Size | 7.5 lb. |
| Manufacturer | Rise Baking Company |
| Country Of Origin | United States |
| Brand | Henry And Henry |
| Calcium: 19.1 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 54.1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0.8 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 33.6 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 40.8 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 3.2 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 46.3 Grams | 0% Of Daily Recommendation |
| Sodium: 85.5 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3.5 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 46.3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 11.6 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
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