Henry And Henry Thin Kote Pan Release-30 lb.
Rise Baking Company
SKU: 414650
CAKE RELEASE COMPOUND, Ideally suited for proper greasing of all baking pans.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Global Product Type | Pan Realese |
| Pallet Quantity Per Layer | 12 |
| Case Pack | 1 per Case |
| Size | 30 lb. |
| Processing Time | 5-10 Business Days |
| Mpn | 10202592 |
| Pallet Quantity | 48 |
| Hazardous Material | No |
| Shelf Life | 360 |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
| Preparation Instructions | Keep At Room Temperature (75-90°F). Apply To Pan With Brush, Cloth Or Sponge. For Best Results, Cover Pan Completely With A Minimum Coating. |
| Serving Suggestion | Apply To Baking Pan With Brush Cloth Or Sponge, Use Lightly |
| Cooking Instructions | Prepared |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
| Ingredients | Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Fully Hydrogenated Soybean Oil).Contains 2% Or Less Of Each Ofthe Following: Soy Lecithin, Tbhq, Annato (Color). |
| Allergen Statement | Food Allergen |
| Allergens | Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Brand | Henry And Henry |
| Manufacturer | Rise Baking Company |
| Country Of Origin | United States |
| Calcium: 9 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27.6 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 14.9 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 66.7 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.5 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 12.1 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1.4 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0.1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 3.7 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |