Name: Henry And Henry Thin Kote Pan Release-30 lb.
Brand: Rise Baking Company
SKU: 414650
Price: 136.93 USD
Availability: InStock

Henry And Henry Thin Kote Pan Release-30 lb.

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Price

In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10202592 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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CAKE RELEASE COMPOUND, Ideally suited for proper greasing of all baking pans.

Product Specifications

Item Status	STK
Material	Food
Uom	Case
Case Pack	1/Case
Global Product Type	Pan Realese
Pallet Quantity Per Layer	12
Size	30 lb.
Mpn	10202592
Pallet Quantity	48
Hazardous Material	No
Processing Time	5-10 Business Days
Shelf Life	360
Brand	HENRY & HENRY
Manufacturer	Brill, Inc
Country Of Origin	US
Global Product Group	Baking/Cooking Supplies (Shelf Stable)
Storage Instructions	Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers.
Preparation Instructions	Keep At Room Temperature (75-90°F). Apply To Pan With Brush, Cloth Or Sponge. For Best Results, Cover Pan Completely With A Minimum Coating.
Serving Suggestion	Apply To Baking Pan With Brush Cloth Or Sponge, Use Lightly
Cooking Instructions	Prepared
Diet Types	Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU
Ingredients	Soybean Oil, Corn Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Fully Hydrogenated Soybean Oil).Contains 2% Or Less Of Each Ofthe Following: Soy Lecithin, Tbhq, Annato (Color).
Allergen Statement	Food Allergen
Allergens	Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives

Product Nutrients

Calcium: 9 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27.6 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 14.9 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 66.7 Grams	0% Of Daily Recommendation
Iron (iron, total): 0.7 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.5 Grams	0% Of Daily Recommendation
Potassium: 0 Milligrams	0% Of Daily Recommendation
Sodium: 12.1 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 1.4 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 0.1 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 3.7 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0.1 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation