Henry And Henry Redi-Pak Cream Cheese Filling-2 lb.-12/Case
Rise Baking Company
SKU: 474453
Henry & Henry’s premium Crown Fillings are perfect for customers who demand the best. With their pastry-chef quality and premium ingredients, these fillings are ideal when used in pies, tarts, Danish, bar cakes, jelly rolls, parfaits and more!
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Case Pack | 12 per Case |
| Pallet Quantity Per Layer | 15 |
| Pallet Quantity | 60 |
| Size | 2 lb. |
| Mpn | 10179663 |
| Global Product Type | Pastry Fillings |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Shelf Life | 360 |
| Global Product Group | Pies/Pastries - Sweet (Shelf Stable) |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
| Preparation Instructions | Ready To Use |
| Serving Suggestion | Use To Decorate Cakes Or Pastries |
| Cooking Instructions | Prepared |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Ingredients | Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Sugar, Corn Syrup, Modified Food Starch (Corn).Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (Palm Oil), Natural Andartificial Flavors (Milk), Salt, Titanium Dioxide (Color), Dextrose, Benzoic Acid (Preservative), Glucono-Delta-Lactone, Yellow 5, Yellow 6. |
| Allergen Statement | Food Allergen |
| Allergens | Contains Milk And Its Derivates |
| Country Of Origin | United States |
| Brand | Henry And Henry |
| Manufacturer | Rise Baking Company |
| Calcium: 29 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27.2 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 41.7 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 8.7 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14.6 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.2 Grams | 0% Of Daily Recommendation |
| Potassium: 41.8 Milligrams | 0% Of Daily Recommendation |
| Sodium: 260.2 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2.5 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 21.6 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 471.1 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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