Henry & Henry Redi-Pak Apple Turnover Filling 12/2 Lb.
Rise Baking Company
SKU: 548184
Henry & Henry’s delicious Variety Créme and Fruit Fillings are available in multiple flavors, taste great, and retain shine, color and flavor. Variety Fillings are designed for use in both bakeries and full-line donut shops as our most cost-effective option.
| Item Status | STK |
| Flavor | Apple |
| Mpn | 10201772 |
| Hazardous Material | No |
| Size | 2 lb. |
| Pallet Quantity | 60 |
| Pallet Quantity Per Layer | 15 |
| Global Product Type | Fruit Fillings |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Shelf Life | 180 |
| Global Product Group | Pies/Pastries - Sweet (Shelf Stable) |
| Storage Instructions | Provides 180 Days Satisfactory Performance When Stored In Dry Sanitary Conditions At Room Temperature (About 70 Degrees Fahrenheit) In Sealed Containers. |
| Preparation Instructions | Ready To Use In Pies, Pastries And Other Products. |
| Serving Suggestion | Ready To Use. |
| Cooking Instructions | Prepared |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
| Ingredients | W Ater, Sugar, Apples (Sodium Sulfite), Modified Food Starch (Corn).Contains 2% Or Less Of Each Of The Follow Ing: Natural Flavor, Erythorbic Acid, Citric Acid, Salt, Calcium Lactate, Preservatives (Potassium Sorbate, Sodium Propionate, Sodium Benzoate). |
| Allergen Statement | Food Allergen |
| Manufacturer | Rise Baking Company |
| Brand | Henry And Henry |
| Country Of Origin | United States |
| Material | Food |
| Uom | Case |
| Calcium: 37.8 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29.9 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.1 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1.1 Grams | 0% Of Daily Recommendation |
| Potassium: 97.5 Milligrams | 0% Of Daily Recommendation |
| Sodium: 132.5 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0.1 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 24.8 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 8.3 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |