Henry And Henry Pastry Cream Cheese Filling-20 lb.
Rise Baking Company
SKU: 613145
Henry & Henry’s premium Crown Fillings are perfect for customers who demand the best. With their pastry-chef quality and premium ingredients, these fillings are ideal when used in pies, tarts, Danish, bar cakes, jelly rolls, parfaits and more!
| Item Status | STK |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Subbrand | HENRY&HENRY |
| Allergen Statement | Food Allergen |
| Pallet Quantity | 80 |
| Case Pack | 1 per Case |
| Mpn | 10179659 |
| Cooking Instructions | Prepared |
| Material | Food |
| Global Product Type | Cream Fillings |
| Hazardous Material | No |
| Country Of Origin | United States |
| Allergens | Contains Milk And Its Derivates |
| Global Product Group | Pies/Pastries - Sweet (Shelf Stable) |
| Pallet Quantity Per Layer | 20 |
| Size | 20 lb. |
| Processing Time | 5-10 Business Days |
| Storage Instructions | Provides In Excess Of 360 Days Satisfactory Performance When Stored In Dry Sanitary Conditions At Room Temperature (About 70 Degrees Fahrenheit) In Sealed Containers. |
| Preparation Instructions | Ready To Use In Pies, Cakes And Pastries |
| Serving Suggestion | Use In Pies, Cakes And Pastries |
| Ingredients | Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Sugar, Corn Syrup, Modified Food Starch (Corn).Contains 2% Or Less Of Each Of The Following: Natural And Artificial Flavors (Milk), Salt, Titanium Dioxide (Color), Lactic Acid, Preservatives (Potassium Sorbate, Sodium Benzoate), Yellow 5, Yellow 6. |
| Shelf Life | 360 |
| Uom | Case |
| Brand | Henry And Henry |
| Manufacturer | Rise Baking Company |
| Calcium: 28.4 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26.6 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 40.8 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 8 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 13.3 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.2 Grams | 0% Of Daily Recommendation |
| Potassium: 58.8 Milligrams | 0% Of Daily Recommendation |
| Sodium: 265.1 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2.5 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 21 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 460.8 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |