Henry And Henry Henry & Henry Majestic Hot Fudge Topping-7.58 lb.-6/Case
Rise Baking Company
SKU: 647661
A Chocolate heat and apply Fudge Topping ideal for for using on ice cream, pies, specialty cakes, and beverages.
| Item Status | STK |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Storage Instructions | Optimal Storage Conditions 65 - 75°F |
| Mpn | 10223863 |
| Allergen Statement | Food Allergen |
| Size | 7.58 lb. |
| Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives |
| Cooking Instructions | Heat And Serve |
| Preparation Instructions | Serve At A Temperature Of 140°F. As The Fudge Is Held In The Warmer, There May Be Some Degree Of Thickening. If Fudge Tends To Slide Down Sides Of Sundae, Proper Consistency May Be Obtained By Stirring In A Small Amount Of Fresh Milk Or Water. Warmer Should Be Kept Well Filled To Prevent Fudge From Drying On The Sides. |
| Ingredients | Sugar, Water, Vegetable Shortening (Palm Oil), Nonfat Dry Milk, High Fructose Corn Syrup, Cocoa (Processed Withalkali).Contains 2% Or Less Of Each Of The Following: Disodium Phosphate, Soy Lecithin, Potassium Sorbate (Preservative), Salt, Artificial Flavor. |
| Global Product Group | Dessert Sauces/Toppings/Fillings (Perishable) |
| Material | Food |
| Serving Suggestion | Heat And Serve |
| Hazardous Material | No |
| Shelf Life | 180 |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Icing Ready To Use |
| Uom | Case |
| Brand | Henry And Henry |
| Pallet Quantity | 40 |
| Manufacturer | Rise Baking Company |
| Calcium: 111.2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 49.6 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 1.8 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 7.4 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 15.1 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.7 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1.6 Grams | 0% Of Daily Recommendation |
| Potassium: 368.9 Milligrams | 0% Of Daily Recommendation |
| Sodium: 329.6 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4.1 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 42.8 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 11.1 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.6 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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