Name: Henry And Henry Crisp Topping-20 lb.
Brand: Rise Baking Company
SKU: 551347
Price: 76.47 USD
Availability: InStock

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In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10202848 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

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A Ready-To-Bake Streusel Crisp with Oats & Vanilla Butter flavor ideal for baking on top of cobblers, muffins, breads, cakes, and pies.

Product Specifications

Item Status	STK
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Allergen Statement	Food Allergen
Preparation Instructions	Grease Baking Pan. Cover Bottom Of Pan With Crisp Topping Approximately 1 Centimeter Thick. Place Fruit Filling On Top Of Crisp 4 – 6 Centimeters Thick. Top With Crisp Topping 1 – 2 Centimeters Thick. Bake In 350° F. (178° C.) Oven Until The Crisp Is Golden Brown Serve Warm Or Room Temperature
Serving Suggestion	Ready To Bake, Use As A Crisp Topping
Ingredients	Sugar, Wheat Flour, Oat, Vegetable Shortening (Palm Oil), Dextrose, Nonfat Dry Milk, Fructose, Molasses, Soybeanoil.Contains 2% Or Less Of Each Of The Following: Caramel Color, Salt, Natural Flavoring.
Shelf Life	240
Allergens	Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Case Pack	1 per Case
Global Product Group	Dessert Sauces/Toppings/Fillings (Shelf Stable)
Mpn	10202848
Storage Instructions	Store Below 80°F To Prevent Heat Damage. Optimal Use Between 65°F - 75°F.
Material	Food
Cooking Instructions	Bake
Hazardous Material	No
Country Of Origin	United States
Size	20 lb.
Processing Time	5-10 Business Days
Pallet Quantity Per Layer	12
Pallet Quantity	72
Uom	Case
Brand	Henry And Henry
Manufacturer	Rise Baking Company

Product Nutrients

Calcium: 70.5 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 78.9 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 1 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 9.3 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 21.3 Grams	0% Of Daily Recommendation
Iron (iron, total): 1.5 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2.4 Grams	0% Of Daily Recommendation
Potassium: 172.7 Milligrams	0% Of Daily Recommendation
Sodium: 79.3 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 6.3 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 51.1 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 7.7 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0.4 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation