Name: Henry And Henry Crisp Topping-20 lb.
Brand: Rise Baking Company
SKU: 551347
Price: 75.35 USD
Availability: InStock

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In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10202848 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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A Ready-To-Bake Streusel Crisp with Oats & Vanilla Butter flavor ideal for baking on top of cobblers, muffins, breads, cakes, and pies.

Product Specifications

Item Status	STK
Material	Food
Uom	Case
Hazardous Material	No
Case Pack	1 per Case
Size	20 lb.
Processing Time	5-10 Business Days
Pallet Quantity Per Layer	12
Mpn	10202848
Pallet Quantity	72
Shelf Life	240
Global Product Group	Dessert Sauces/Toppings/Fillings (Shelf Stable)
Storage Instructions	Store Below 80°F To Prevent Heat Damage. Optimal Use Between 65°F - 75°F.
Preparation Instructions	Grease Baking Pan. Cover Bottom Of Pan With Crisp Topping Approximately 1 Centimeter Thick. Place Fruit Filling On Top Of Crisp 4 – 6 Centimeters Thick. Top With Crisp Topping 1 – 2 Centimeters Thick. Bake In 350° F. (178° C.) Oven Until The Crisp Is Golden Brown Serve Warm Or Room Temperature
Serving Suggestion	Ready To Bake, Use As A Crisp Topping
Cooking Instructions	Bake
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Ingredients	Sugar, Wheat Flour, Oat, Vegetable Shortening (Palm Oil), Dextrose, Nonfat Dry Milk, Fructose, Molasses, Soybeanoil.Contains 2% Or Less Of Each Of The Following: Caramel Color, Salt, Natural Flavoring.
Allergen Statement	Food Allergen
Allergens	Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Manufacturer	Rise Baking Company
Country Of Origin	United States
Brand	Henry And Henry

Product Nutrients

Calcium: 70.5 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 78.9 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 1 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 9.3 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 21.3 Grams	0% Of Daily Recommendation
Iron (iron, total): 1.5 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2.4 Grams	0% Of Daily Recommendation
Potassium: 172.7 Milligrams	0% Of Daily Recommendation
Sodium: 79.3 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 6.3 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 51.1 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 7.7 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0.4 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation