Henry And Henry Cinnamon Top N Bake-15 lb.
Rise Baking Company
SKU: 617436
A Ready-To-Bake Cinnamon schmear like topping ideal for desserts pizzas, cinnamon rolls, danishes, and other sweet doughs.
| Item Status | STK |
| Case Pack | 1 per Case |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 20 |
| Mpn | 10202815 |
| Pallet Quantity | 80 |
| Size | 15 lb. |
| Global Product Type | Schmear |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Shelf Life | 180 |
| Global Product Group | Baking/Cooking Supplies (Shelf Stable) |
| Storage Instructions | Provides In Excess Of 180 Days Satisfactory Performance When Stored In Dry Sanitary Conditions At Room Temperature (About 70 Degrees Fahrenheit) In Sealed Containers. |
| Preparation Instructions | Ready To Bake, Add To Danishes And Pastries, Bake Per Recipe And Serve. |
| Serving Suggestion | Ready To Bake |
| Cooking Instructions | Prepared |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU |
| Ingredients | Sugar, Margarine (Palm Oil, Water, Salt, Vegetable Mono- And Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Soybean Oil, Molasses, Spices.Contains 2% Or Less Of Each Of The Following: Water, Potassium Sorbate (Preservative), Soy Lecithin, Caramel Color. |
| Allergen Statement | Food Allergen |
| Allergens | Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Country Of Origin | United States |
| Brand | Henry And Henry |
| Manufacturer | Rise Baking Company |
| Calcium: 30.5 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 49.3 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 13.7 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 39.3 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1.6 Grams | 0% Of Daily Recommendation |
| Potassium: 83.4 Milligrams | 0% Of Daily Recommendation |
| Sodium: 212.8 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1.6 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 32.7 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 956.5 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0.1 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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