Name: Henry And Henry Cinnamon Top N Bake-15 lb.
Brand: Rise Baking Company
SKU: 617436
Price: 50.4 USD
Availability: InStock

Henry And Henry Cinnamon Top N Bake-15 lb.

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Price

In stock
Inventory on the way

Brand: HENRY & HENRY

MPN: #10202815 made by Brill, Inc

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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A Ready-To-Bake Cinnamon schmear like topping ideal for desserts pizzas, cinnamon rolls, danishes, and other sweet doughs.

Product Specifications

Item Status	STK
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Allergen Statement	Food Allergen
Global Product Group	Baking/Cooking Supplies (Shelf Stable)
Ingredients	Sugar, Margarine (Palm Oil, Water, Salt, Vegetable Mono- And Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Soybean Oil, Molasses, Spices.Contains 2% Or Less Of Each Of The Following: Water, Potassium Sorbate (Preservative), Soy Lecithin, Caramel Color.
Pallet Quantity	80
Preparation Instructions	Ready To Bake, Add To Danishes And Pastries, Bake Per Recipe And Serve.
Serving Suggestion	Ready To Bake
Case Pack	1 per Case
Allergens	Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Cooking Instructions	Prepared
Mpn	10202815
Global Product Type	Schmear
Material	Food
Hazardous Material	No
Shelf Life	180
Country Of Origin	United States
Pallet Quantity Per Layer	20
Processing Time	5-10 Business Days
Storage Instructions	Provides In Excess Of 180 Days Satisfactory Performance When Stored In Dry Sanitary Conditions At Room Temperature (About 70 Degrees Fahrenheit) In Sealed Containers.
Uom	Case
Brand	Henry And Henry
Manufacturer	Rise Baking Company
Size	15 lb.

Product Nutrients

Calcium: 30.5 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 49.3 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 13.7 Grams	0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 39.3 Grams	0% Of Daily Recommendation
Iron (iron, total): 1.3 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1.6 Grams	0% Of Daily Recommendation
Potassium: 83.4 Milligrams	0% Of Daily Recommendation
Sodium: 212.8 Milligrams	0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 1.6 Grams	0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 32.7 Grams	0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 956.5 Number of International Units	0% Of Daily Recommendation
Vitamin C (Unknown): 0.1 Milligrams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation