Henry And Henry Cafe Sarks Caramel Fudge Topping-8.3 lb.-6/Case

Rise Baking Company SKU: 647662

Henry And Henry Cafe Sarks Caramel Fudge Topping-8.3 lb.-6/Case

Rise Baking Company SKU: 647662
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$177.79 Regular price
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  • In stock
  • Inventory on the way
  • Brand: HENRY & HENRY
  • MPN: #10223632 made by Brill, Inc
  • Order Processing: 5-10 Business Days + Delivery Time

A creamy caramel heat and apply fudge topping ideal for using on ice cream, pies, specialty cakes, and beverages.

Item Status STK
Material Food
Uom Case
Hazardous Material No
Processing Time 5-10 Business Days
Pallet Quantity Per Layer 8
Mpn 10223632
Pallet Quantity 40
Global Product Type Icing Ready To Use
Size 8.3 lb.
Case Pack 6 per Case
Shelf Life 720
Global Product Group Dessert Sauces/Toppings/Fillings (Perishable)
Storage Instructions Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers.
Preparation Instructions Hot Caramel Fudge: Serve At Room Temperature Of 120 - 130°F. If Thinner Consistency Is Desired, Add A Small Quantity Of Water. Cold Caramel Fudge: Reduce To Proper Consistency By Adding A Small Quantity Of Water A Room Temperature.
Serving Suggestion A Creamy Caramel Heat And Apply Fudge Topping Ideal For For Using On Ice Cream, Pies, Specialty Cakes, And Beverages.
Cooking Instructions Heat And Serve
Diet Types Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: OU
Ingredients Corn Syrup (Sulfur Dioxide), Sugar, Water, Butter (Cream [Milk], Salt), Nonfat Dry Milk.Contains 2% Or Less Of Eachof The Following: Vegetable Shortening (Palm Oil), Disodium Phosphate, Mono- And Diglycerides, Sodium Alginate, Artificialflavor, Sodium Phosphate.
Allergen Statement Food Allergen
Allergens Contains Milk And Its Derivates
Country Of Origin United States
Brand Henry And Henry
Manufacturer Rise Baking Company
Calcium: 67.5 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 68.2 Grams 0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 17.1 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 3.7 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6.1 Grams 0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Potassium: 95 Milligrams 0% Of Daily Recommendation
Sodium: 126.3 Milligrams 0% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 2.1 Grams 0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 58.4 Grams 0% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 189.5 Number of International Units 0% Of Daily Recommendation
Vitamin C (Unknown): 0.7 Milligrams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
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