Henry And Henry Superior Creme Filling-38 lbs.
Rise Baking Company
SKU: 695343
Henry & Henry’s premium Crown Fillings are perfect for customers who demand the best. With their pastry-chef quality and premium ingredients, these fillings are ideal when used in pies, tarts, Danish, bar cakes, jelly rolls, parfaits and more!
| Manufacturer | Brill, Inc |
| Brand | HENRY & HENRY |
| Allergens | Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Serving Suggestion | Ready To Use, Or Use To Fill Pastries, Cakes Or Pies |
| Case Pack | 1 per Case |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
| Cooking Instructions | Prepared |
| Pallet Quantity | 42 |
| Pallet Quantity Per Layer | 14 |
| Material | Food |
| Country Of Origin | US |
| Global Product Group | Pies/Pastries - Sweet (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Preparation Instructions | Ready To Use |
| Ingredients | Water, Sugar, Modified Food Starch (Corn).Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (Fully Hydrogenated Coconut Oil), Mono- And Diglycerides, Salt, Natural And Artificial Flavors, Titanium Dioxide (Color), Agar, Sorbic Acid, Glucono-Delta-Lactone, Beta Carotene (Color). |
| Mpn | 10202431 |
| Size | 38 lb. |
| Item Status | STK |
| Shelf Life | 360 |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers |
| Uom | Case |
| Calcium: 2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29.5 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.2 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 2 Milligrams | 0% Of Daily Recommendation |
| Sodium: 99.2 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 22.4 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 161.4 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 22.4 Grams | 0% Of Daily Recommendation |
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