Henry And Henry Superior Creme Filling-38 lbs.
Rise Baking Company
SKU: 695343
Henry & Henry’s premium Crown Fillings are perfect for customers who demand the best. With their pastry-chef quality and premium ingredients, these fillings are ideal when used in pies, tarts, Danish, bar cakes, jelly rolls, parfaits and more!
| Size Uom | LB |
| Pallet Quantity | 42 |
| Temperature Sensitive | DRY |
| Pallet Quantity Per Layer | 14 |
| Mpn | 10202431 |
| Item Status | STK |
| Size | 38 lb. |
| Uom | Case |
| Case Pack | 1 per Case |
| Processing Time | 5-10 Business Days |
| Material | Food |
| Shelf Life | 360 |
| Manufacturer | Brill, Inc |
| Brand | HENRY & HENRY |
| Country Of Origin | US |
| Global Product Group | Pies/Pastries - Sweet (Shelf Stable) |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers |
| Preparation Instructions | Ready To Use |
| Serving Suggestion | Ready To Use, Or Use To Fill Pastries, Cakes Or Pies |
| Cooking Instructions | Prepared |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
| Ingredients | Water, Sugar, Modified Food Starch (Corn).Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (Fully Hydrogenated Coconut Oil), Mono- And Diglycerides, Salt, Natural And Artificial Flavors, Titanium Dioxide (Color), Agar, Sorbic Acid, Glucono-Delta-Lactone, Beta Carotene (Color). |
| Allergens | Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29.5 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2.2 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 2 Milligrams | 0% Of Daily Recommendation |
| Sodium: 99.2 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 22.4 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 161.4 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 22.4 Grams | 0% Of Daily Recommendation |
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