Henry And Henry Filling Strawberry-40 lbs.
Rise Baking Company
SKU: 521127
Henry & Henry’s delicious Variety Créme and Fruit Fillings are available in multiple flavors, taste great, and retain shine, color and flavor. Variety Fillings are designed for use in both bakeries and full-line donut shops as our most cost-effective option.
| Uom | pail |
| Manufacturer | Brill, Inc |
| Brand | HENRY & HENRY |
| Allergens | Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Case Pack | 1 per Case |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OU |
| Size | 40 lb. |
| Cooking Instructions | Prepared |
| Serving Suggestion | Ready To Use |
| Ingredients | Water, Sugar, Strawberry Puree (Strawberries, Sugar), Corn Syrup, Modified Food Starch (Corn).Contains 2% Or Less Of Each Of The Following: Citric Acid, Salt, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Artificial Flavor, Red 40. |
| Pallet Quantity | 36 |
| Mpn | 10202334 |
| Material | Food |
| Country Of Origin | US |
| Storage Instructions | Store In Dry Sanitary Conditions At Ambient Temperature (Approximately 70°F) In Sealed Containers. |
| Global Product Group | Pies/Pastries - Sweet (Shelf Stable) |
| Processing Time | 5-10 Business Days |
| Preparation Instructions | Ready To Use In Pies, Cakes And Pastries |
| Item Status | STK |
| Pallet Quantity Per Layer | 12 |
| Shelf Life | 360 |
| Calcium: 23 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 38.5 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0.1 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.1 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0.3 Grams | 0% Of Daily Recommendation |
| Potassium: 45.2 Milligrams | 0% Of Daily Recommendation |
| Sodium: 83.5 Milligrams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 10.5 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 4.9 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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