Heinz Tartar Sauce Single Serve-12 Gram-200/Case
The Kraft Heinz Company
SKU: 342405
Kraft Tartar Sauce 12 g. Single Serve Packets are convenient for front-of-house use in restaurants, cafeterias, concessions, takeout, delivery and more. Our signature tartar sauce is made by combining tangy vinegar, pickles, creamy mayonnaise and a special blend of natural flavors and spices. Kraft Tartar Sauce is an iconic side to fish and chips, an essential fish sandwich topping and the go-to dip for fish sticks off the kids menu. At home and away from home, consumers know and love the great taste of Kraft.
Item Status | STK |
Size | 12 grm. |
Case Pack | 200/Case |
Material | Food |
Uom | Case |
Shelf Life | 240 days |
Global Product Type | Tarter Sauce |
Hazardous Material | No |
Mpn | 10013000531600 |
Pallet Quantity Per Layer | 25 |
Pallet Quantity | 225 |
Processing Time | 5-10 Business Days |
Brand | HEINZ |
Country Of Origin | US |
Manufacturer | Kraft Foods Inc. |
Subbrand | HEINZ |
Packaging Units | 225/CA |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Pallet Wood Ambient Prevailing Conditions, Box/Carton Corrugated Or Solid Ambient Prevailing Conditions |
Preparation Instructions | See Case Packaging For More Information About Preparation And Cooking Suggestions |
Serving Suggestion | |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher |
Ingredients | Soybean Oil, Sweet Relish (Pickles [Cucumbers, Distilled White Vinegar, Salt, Calcium Chloride], Sugar, Distilled White Vinegar, Xanthan Gum, Aluminum Sulfate, Natural Flavors, Spice), Water, Distilled White Vinegar, High Fructose Corn Syrup, Salt, Egg Yolk, Enzyme Modified Egg Yolk, Modified Corn Starch, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Onion Powder, Titanium Dioxide, Spice, Calcium Disodium Edta Added To Protect Flavor. |
Allergen Statement | Contains: Egg. |
Allergens | Contains Eggs And Their Derivates |
Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1.0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3.0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
Sodium: 120 Milligrams | 5.0% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
Sugar, Added: 1 Grams | 2.0% Of Daily Recommendation |
Fat, Total (fat, total): 4.5 Grams | 6.0% Of Daily Recommendation |
Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0.0% Of Daily Recommendation |