Harvest Snaps Red Lentil Tomato Basil Snack Crisps-3 oz.-12/Case
Calbee North America
SKU: 741544
Harvest Snaps veggie crisps are the real deal – made from wholesome green peas, red lentils or black beans as the first ingredient, then baked into pure snack perfection. With nine deliciously crunchy and flavorful varieties, Harvest Snaps’ better-for-you veggie crisps empower you to enjoy snacking again without feeling guilty. Certified Gluten-Free, vegetarian-friendly and naturally a source of plant protein and fiber
| Item Status | STK |
| Brand | Harvest Snaps |
| Global Product Group | Vegetable Based Products / Meals - Ready to Eat (Shelf Stable) |
| Size | 3 oz. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Preparation Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Red Lentils, Canola Oil, Rice, Tomato Basil Seasoning (Maltodextrin, Salt, Sugar, Naturalflavors, Onion Powder, Garlic Powder, Tapioca Dextrin, Citric Acid, Spices, Extra Virgin Olive Oil, Yeast Extract, White Distilled Vinegar Powder, Extractive Of Tomato), Paprika Color(Natural Glycerine, Natural Extractives Of Paprika, Ascorbic Acid, Natural Mixed Tocopherols, Quillaja Extract, Sunflower Oil, Canola Oil, Rosemary Extract), Calcium Carbonate, Vitamin C (Ascorbyl Palmitate [For Freshness] |
| Allergen Statement | Packed On Shared Equipment With: Milk |
| Allergens | 30 Milk And Its Derivates, 30 Milk And Its Derivates |
| Pallet Quantity | 140 |
| Mpn | 00301 |
| Pallet Quantity Per Layer | 14 |
| Storage Instructions | Ambient, Ambient |
| Manufacturer | Calbee North America |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Shelf Life | 210 |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Case Pack | 12 per Case |
| Packaging Units | 12/EA |
| Uom | Case |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 16 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 1.1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 180 Milligrams | 4% Of Daily Recommendation |
| Sodium: 95 Milligrams | 4% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |