Harvest Snaps Red Lentil Tomato Basil Snack Crisps-3 oz.-12/Case
Calbee North America
SKU: 741544
Harvest Snaps veggie crisps are the real deal – made from wholesome green peas, red lentils or black beans as the first ingredient, then baked into pure snack perfection. With nine deliciously crunchy and flavorful varieties, Harvest Snaps’ better-for-you veggie crisps empower you to enjoy snacking again without feeling guilty. Certified Gluten-Free, vegetarian-friendly and naturally a source of plant protein and fiber
- Gluten Free
- Plant -Based
- Plant Protein
- Baked
- Made in the USA
- Gluten Free
- Plant-Based
- Plant Protein
- Baked
- Made in the USA
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Case Pack | 12/Case |
| Size | 3 oz. |
| Pallet Quantity Per Layer | 14 |
| Mpn | 00301 |
| Brand | Harvest Snaps |
| Hazardous Material | No |
| Pallet Quantity | 140 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 210 |
| Country Of Origin | US |
| Manufacturer | Calbee America Inc. |
| Packaging Units | 12/EA |
| Global Product Group | Vegetable Based Products / Meals - Ready to Eat (Shelf Stable) |
| Storage Instructions | Ambient, Ambient |
| Preparation Instructions | Ready To Eat, Ready To Eat |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Red Lentils, Canola Oil, Rice, Tomato Basil Seasoning (Maltodextrin, Salt, Sugar, Naturalflavors, Onion Powder, Garlic Powder, Tapioca Dextrin, Citric Acid, Spices, Extra Virgin Olive Oil, Yeast Extract, White Distilled Vinegar Powder, Extractive Of Tomato), Paprika Color(Natural Glycerine, Natural Extractives Of Paprika, Ascorbic Acid, Natural Mixed Tocopherols, Quillaja Extract, Sunflower Oil, Canola Oil, Rosemary Extract), Calcium Carbonate, Vitamin C (Ascorbyl Palmitate [For Freshness] |
| Allergen Statement | Packed On Shared Equipment With: Milk |
| Allergens | 30 Milk And Its Derivates, 30 Milk And Its Derivates |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 16 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 1.1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 180 Milligrams | 4% Of Daily Recommendation |
| Sodium: 95 Milligrams | 4% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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